Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful dish that’s perfect for busy weeknights or meal prep. In just 20 minutes, you can whip up a delicious stir-fry that combines tender ground chicken with crisp broccoli, all coated in a delectable honey sriracha sauce that balances sweetness with a touch of heat. This dish is not only easy to make but also packed with protein and fiber, making it a nutritious choice for dinner or lunch. Customize it with your favorite vegetables or serve it over rice or noodles for a heartier meal. Enjoy the delightful flavors and minimal cleanup with this one-pan wonder!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add broccoli and sauté for about 3-4 minutes until tender; remove from skillet.
- Add remaining olive oil to the skillet, then add ground chicken. Season with salt and pepper and cook until browned (5-6 minutes).
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the prepared sauce, stirring to coat the chicken evenly. Let simmer for about 2-3 minutes.
- Return broccoli to the skillet and toss everything together to combine.
- Serve garnished with sesame seeds and sliced green onions.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 17g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg