Honey Mustard Chicken Pasta Salad
Indulge in the delightful harmony of flavors with this honey mustard chicken pasta salad, a dish that effortlessly combines sweet and savory notes for an unforgettable meal. Perfect for quick lunches or easy weeknight dinners, this vibrant salad features tender chicken, al dente pasta, and a medley of fresh vegetables all bathed in a creamy honey mustard dressing. Each bite transports you to sunlit picnics and joyful gatherings, making it not just a recipe but an experience worth sharing. Enjoy the perfect balance of textures and flavors that will leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked pasta (rotini, penne, or farfalle)
- 1 cup cooked chicken breast (cubed)
- 1/2 cup corn kernels
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8–10 minutes), then drain and cool.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until emulsified.
- In a large bowl, combine cooled pasta, cubed chicken, corn, cherry tomatoes, and red onion.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/honey-mustard-chicken-pasta-salad/