Honey Harissa Carrots With Whipped Feta
Indulge in the vibrant flavors of Honey Harissa Carrots With Whipped Feta, a dish that perfectly balances sweet and spicy notes with creamy goodness. These roasted carrots are drizzled with a luscious honey-harissa glaze and served atop a bed of creamy whipped feta for a delightful dinner experience. Ideal for busy weeknights or entertaining guests, this recipe is not only simple to prepare but also packed with nutrition. With its stunning presentation and irresistibly bold flavors, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 500g Carrots
- 300g Greek Yogurt
- 150g Feta Cheese
- 240g Cooked Chickpeas
- 2 tbsp Honey
- 2 tbsp Rose Harissa Paste
- Olive Oil
- 1 Lemon (juice only)
- 0.5 tsp Cinnamon
- Salt
- Black Pepper
Instructions
- Preheat your oven to 190°C (375°F).
- Trim the carrot tops and place carrots in a roasting tray. Drizzle with olive oil, sprinkle with cinnamon, salt, and pepper; toss to coat.
- Roast the carrots for 30 minutes until tender and caramelized.
- While roasting, mix chopped carrot tops with lemon juice and olive oil in a bowl until chunky.
- In another bowl, whisk together Greek yogurt and crumbled feta until creamy and fluffy; season to taste.
- Add drained chickpeas to the tray with carrots after 30 minutes; roast for an additional 15 minutes until crispy.
- Combine honey and harissa paste in a small bowl and mix well.
- Once out of the oven, toss the roasted carrots and chickpeas with the honey-harissa mixture.
- Serve by spooning whipped feta onto plates topped with roasted veggies.
Nutrition
- Serving Size: Approximately 1 cup (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg