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Honey Garlic Shrimp & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli
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If you’re in search of a quick, flavorful dish that brings comfort to your dinner table, look no further than this Honey Garlic Shrimp, Sausage & Broccoli recipe. This vibrant one-pan meal delivers succulent shrimp and smoky sausage coated in a sweet and savory honey garlic sauce, all served alongside tender broccoli. Perfect for busy weeknights or cozy family dinners, it comes together in just 30 minutes. You can easily customize the ingredients based on what you have on hand or your personal preferences, making it a versatile addition to your meal rotation. Whether enjoyed fresh or stored for later, this dish is bound to become a favorite!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into 1/2-inch pieces
  • 2 cups broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Cooked rice or quinoa, for serving
  • Fresh parsley or cilantro, chopped for garnish (optional)

Instructions

  1. In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using) for the sauce.
  2. Heat olive oil in a skillet over medium-high heat. Cook sliced sausage for about 4-5 minutes until browned; remove and set aside.
  3. In the same skillet, cook shrimp seasoned with salt and pepper for about 2-3 minutes per side until pink and opaque; set aside with sausage.
  4. Sauté broccoli in the skillet for about 4-5 minutes until tender-crisp; add a splash of water if necessary.
  5. Return sausage and shrimp to the skillet, pour sauce over everything, and stir well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Serve over rice or quinoa and garnish with fresh herbs if desired.

Nutrition

Find it online: https://isabellacooks.com/honey-garlic-shrimp-sausage-broccoli/