Honey Garlic Shrimp, Sausage & Broccoli
If you’re looking for a quick and satisfying meal that feels like a warm hug, you’ve come to the right place! This Honey Garlic Shrimp, Sausage & Broccoli dish is one of my all-time favorites. It’s perfect for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The combination of succulent shrimp, smoky sausage, and tender broccoli tossed in a sticky honey garlic sauce is simply irresistible!
What makes this recipe extra special is its versatility. Whether you’re cooking for family or having a cozy night in, this dish adapts beautifully to any occasion. Plus, it’s ready in under 30 minutes! You can make it ahead of time for meal prep or enjoy it fresh off the stove. Let’s dive into why you’ll love making this delightful dish at home.
Why You’ll Love This Recipe
- Quick and Easy: This meal comes together in under 30 minutes, making it ideal for busy weeknights.
- Flavorful and Delicious: The sweet and savory honey garlic sauce elevates the shrimp and sausage to new heights.
- Family-Friendly: With its tasty ingredients, even picky eaters will enjoy this dish.
- Meal Prep Ready: It stores well in the fridge, making it perfect for leftovers!
- Customizable: Feel free to adapt the ingredients based on what you have on hand.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients will take just a few minutes. You’ll love how easy they are to find and use!
For the Shrimp and Sausage
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
For the Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
For the Sauce
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for heat)
For Serving
- Salt and pepper, to taste
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish (optional)
Variations
This Honey Garlic Shrimp, Sausage & Broccoli recipe is wonderfully flexible! Here are some fun ways to mix things up:
- Swap the protein: Use chicken or tofu instead of shrimp or sausage for a different twist.
- Add more veggies: Throw in bell peppers, snap peas, or carrots for extra color and nutrition.
- Change up the grain: Serve it over couscous or farro instead of rice or quinoa for variety.
- Make it spicy: Add more red pepper flakes or toss in some sriracha for an extra kick!
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Prepare the Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). This simple step creates a flavorful base that coats everything beautifully. Setting it aside allows the flavors to meld together while you cook.
Step 2: Cook the Sausage
In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for about 4-5 minutes until browned on both sides. This step not only adds flavor but also gives that delicious smoky essence we love from the sausage. Once cooked, remove it from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add your shrimp seasoned with salt and pepper. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Timing is key here; overcooking shrimp can make them tough. Once done, set them aside with your sausage.
Step 4: Cook the Broccoli
Now it’s time for our vibrant broccoli! Add it to the skillet and sauté for about 4-5 minutes until tender-crisp. If needed, splash a bit of water into the pan to help steam them just right without losing their bright green color.
Step 5: Combine Everything Together
Return both your sausage and shrimp back to the skillet with broccoli. Pour that beautiful honey garlic sauce over everything and stir well to coat all those yummy ingredients evenly. Cook everything together for another 2-3 minutes until the sauce thickens slightly.
Step 6: Serve It Up
Serve your Honey Garlic Shrimp, Sausage & Broccoli over a bed of cooked rice or quinoa. If you’re feeling fancy, sprinkle some fresh parsley or cilantro on top as a finishing touch! Enjoy your hearty meal packed with flavor!
Pro Tips for Making Honey Garlic Shrimp, Sausage & Broccoli
Cooking can be a breeze with just a few tips up your sleeve! Here are some practical suggestions to ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly every time.
- Prep your ingredients in advance: Having everything prepped and ready to go makes the cooking process smooth and quick, especially when you’re working with multiple components.
- Use fresh broccoli: Fresh broccoli not only has a better texture but also retains more nutrients compared to frozen. This ensures a vibrant color and crunch in your dish.
- Don’t overcrowd the skillet: If your skillet is too crowded, the shrimp and sausage won’t brown properly. Cook in batches if necessary to achieve that perfect caramelization.
- Adjust the sweetness: Depending on your taste preferences and dietary needs, feel free to add more or less honey. You can even substitute it with maple syrup or agave nectar for a different flavor profile.
- Experiment with veggies: While broccoli is delicious, you can easily swap it out for other vegetables like bell peppers, snap peas, or even asparagus to mix things up and add variety to your meals.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
This dish is not only flavorful but also visually appealing, making it perfect for both family dinners and entertaining guests. Here are some ideas on how to present this delightful meal.
Garnishes
- Chopped green onions: Sprinkle some chopped green onions on top for a pop of color and mild onion flavor that complements the sweet sauce.
- Sesame seeds: A sprinkle of toasted sesame seeds adds a nice crunch and nutty flavor that enhances the overall dish.
- Sliced lemon: Serve with lemon wedges on the side for an extra zing that balances the sweetness of the honey.
Side Dishes
- Steamed jasmine rice: Fragrant jasmine rice provides a lovely base for soaking up the honey garlic sauce while adding a delicate flavor.
- Quinoa salad: A light quinoa salad mixed with cucumber, cherry tomatoes, and a squeeze of lime offers a refreshing contrast to the richness of the main dish.
- Garlic bread: Crispy garlic bread is perfect for dipping into any leftover sauce from your plate—who doesn’t love garlic bread?
- Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes pairs beautifully with the savory elements of this dish while adding extra nutrition.
With these serving suggestions and pro tips, you’re all set to impress friends and family alike with your delicious Honey Garlic Shrimp, Sausage & Broccoli! Enjoy every bite!

Make Ahead and Storage
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for meal prep! Not only does it come together quickly, but it also stores well, making it an ideal choice for busy weeknights or packed lunches.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Portion the dish into freezer-safe containers.
- Leave a little space at the top of each container, as the food will expand when frozen.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking.
- Alternatively, you can microwave in short intervals until heated evenly.
FAQs
Here are some common questions about Honey Garlic Shrimp, Sausage & Broccoli that might help you.
Can I use other vegetables in Honey Garlic Shrimp, Sausage & Broccoli?
Absolutely! Feel free to customize this recipe with your favorite vegetables. Bell peppers, snap peas, or carrots would work wonderfully.
How do I ensure my shrimp are cooked perfectly in Honey Garlic Shrimp, Sausage & Broccoli?
Cook the shrimp just until they are pink and opaque (about 2-3 minutes per side). Overcooking can make them rubbery!
Is Honey Garlic Shrimp, Sausage & Broccoli good for meal prep?
Yes! This dish is not only easy to make ahead but also stores and reheats well, making it great for quick meals throughout the week.
Final Thoughts
I hope you enjoy making this delightful Honey Garlic Shrimp, Sausage, and Broccoli dish! It’s a wonderful blend of flavors that’s sure to become a favorite in your home. Whether you’re cooking for yourself or sharing with loved ones, this recipe embodies warmth and satisfaction. Happy cooking!
Honey Garlic Shrimp & Broccoli
If you’re in search of a quick, flavorful dish that brings comfort to your dinner table, look no further than this Honey Garlic Shrimp, Sausage & Broccoli recipe. This vibrant one-pan meal delivers succulent shrimp and smoky sausage coated in a sweet and savory honey garlic sauce, all served alongside tender broccoli. Perfect for busy weeknights or cozy family dinners, it comes together in just 30 minutes. You can easily customize the ingredients based on what you have on hand or your personal preferences, making it a versatile addition to your meal rotation. Whether enjoyed fresh or stored for later, this dish is bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped for garnish (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using) for the sauce.
- Heat olive oil in a skillet over medium-high heat. Cook sliced sausage for about 4-5 minutes until browned; remove and set aside.
- In the same skillet, cook shrimp seasoned with salt and pepper for about 2-3 minutes per side until pink and opaque; set aside with sausage.
- Sauté broccoli in the skillet for about 4-5 minutes until tender-crisp; add a splash of water if necessary.
- Return sausage and shrimp to the skillet, pour sauce over everything, and stir well to coat. Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve over rice or quinoa and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
