Honey Garlic Shrimp Bowls
If you’re in search of a quick, flavorful dinner that brings everyone to the table, these Honey Garlic Shrimp Bowls are the answer. This easy-to-make recipe features succulent shrimp coated in a delightful sweet and savory honey garlic glaze, served over fluffy rice or quinoa and accompanied by vibrant vegetables. Perfect for busy weeknights or cozy family gatherings, this dish can be prepared in under 30 minutes, making it ideal for any occasion. The balance of flavors—sweet honey, savory soy sauce, and aromatic garlic—creates a comforting meal that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- ¼ cup green onions
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet and let it bubble gently for about 2 minutes.
- Steam or sauté broccoli until bright green.
- Assemble bowls with rice or quinoa topped with shrimp and broccoli. Garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://isabellacooks.com/honey-garlic-shrimp-bowls/