Print

Honey Garlic Ground Turkey Recipe

Honey Garlic Ground Turkey Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors in our Honey Garlic Ground Turkey Recipe! This dish brings together the sweet notes of honey and the savory depth of garlic, creating a sticky glaze that perfectly coats tender ground turkey. Ready in under 30 minutes, it’s a fantastic option for busy weeknights or gatherings with friends. Serve it over fluffy rice, nestled in warm noodles, or wrapped in crisp lettuce cups for a meal that’s as versatile as it is delicious. Each bite offers a comforting hug of flavor, making this recipe a new family favorite that will keep you coming back for more!

Ingredients

Scale
  • 1 lb ground turkey (lean or extra-lean)
  • 4 cloves garlic, minced
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes (optional)
  • 2 green onions, sliced
  • 1 tbsp neutral oil (canola or avocado)

Instructions

  1. Heat a large skillet over medium-high heat and add the neutral oil.
  2. Add the ground turkey and cook, breaking it apart with a wooden spoon until browned and cooked through (about 6–7 minutes).
  3. Lower the heat to medium and stir in the minced garlic, cooking until fragrant (about 1 minute).
  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
  5. Pour the sauce into the skillet with the turkey and stir well to coat. Simmer for 3–5 minutes until thickened.
  6. Stir in most of the sliced green onions for added crunch and flavor; reserve some for garnish.
  7. Serve hot over rice or noodles, garnished with remaining green onions.

Nutrition

Find it online: https://isabellacooks.com/honey-garlic-ground-turkey-recipe/