Honey Garlic Chicken Thighs: An Incredible Ultimate Recipe for 5-Star Flavor
Indulge in the delightful flavors of Honey Garlic Chicken Thighs, an incredible ultimate recipe that promises 5-star taste with minimal effort. This dish combines succulent chicken thighs marinated in a sweet and savory blend of honey, garlic, and soy sauce. Perfectly baked to golden perfection, these chicken thighs are not only easy to make but also a crowd-pleaser for family dinners or special occasions. The glossy glaze and aromatic aroma will have everyone asking for seconds! Pair them with steamed rice or roasted vegetables for a wholesome meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- ½ cup honey
- 5 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger.
- Pat chicken thighs dry and season with salt and pepper.
- Marinate the chicken in the mixture for at least 15 minutes.
- Sear the chicken skin-side down in a hot oven-safe skillet for about 5-7 minutes until golden brown.
- Flip the chicken, pour remaining marinade into the skillet, and transfer it to the oven.
- Bake for about 20-25 minutes or until the internal temperature reaches 165°F (75°C), basting halfway through.
- Let rest for five minutes before serving with optional garnishes like green onions and sesame seeds.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 310
- Sugar: 24g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 105mg