Honey Garlic Chicken
If you’re in search of a quick and delicious meal that satisfies everyone at the table, look no further than this Honey Garlic Chicken Recipe. With tender chicken thighs enveloped in a sticky, sweet, and savory garlic sauce, this dish is perfect for busy weeknights or casual family gatherings. In just 20 minutes, you can create a meal that feels special while using simple ingredients likely already in your pantry. Serve it over fluffy boiled rice and enjoy the mouthwatering combination of flavors that will have your family asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chilli flakes
- boiled rice
Instructions
- Coat the chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a large frying pan over high heat; sear the chicken until golden brown on both sides.
- Add butter and minced garlic, stirring to infuse flavors.
- Mix honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the pan.
- Bring to a boil, then reduce to simmer until thickened. Serve over rice.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 305
- Sugar: 25g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/honey-garlic-chicken-recipe/