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Honey Garlic Butter Shrimp and Broccoli

Honey Garlic Butter Shrimp and Broccoli

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If you’re in need of a quick and satisfying dinner that will delight the whole family, look no further than this Honey Garlic Butter Shrimp and Broccoli recipe! This dish combines succulent shrimp and tender broccoli, all enveloped in a rich honey garlic butter sauce that is irresistibly flavorful. Perfect for busy weeknights or family gatherings, this meal can be prepared in just 20 minutes, making it an excellent choice for those who crave deliciousness without the hassle. With its sweet and savory profile, it’s sure to please even the pickiest eaters at your table. Plus, the recipe is easily customizable based on what you have on hand, ensuring you can whip up a delightful dish every time!

Ingredients

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  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium)
  • 1 teaspoon fresh grated ginger (or 1/4 teaspoon ground)
  • 2 tablespoons garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 pound large shrimp (peeled and deveined; tails removed if desired)
  • 2 tablespoons butter
  • 2 cups broccoli (cut into bite-sized pieces)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon cornstarch

Instructions

  1. In a small bowl, mix together honey, soy sauce, grated ginger, minced garlic, and red pepper flakes.
  2. Place cleaned shrimp in another bowl and pour one-third of the sauce over them to marinate for about 10 minutes.
  3. Whisk cornstarch into the remaining sauce until smooth.
  4. Heat olive oil in a skillet; add broccoli seasoned with salt and pepper and sauté for 5-6 minutes until tender.
  5. In the same skillet, melt butter; add marinated shrimp (discarding excess marinade) and cook for about 2 minutes per side until pink.
  6. Pour reserved sauce into the skillet with shrimp; simmer for 2-3 minutes until thickened.
  7. Add cooked broccoli back into the skillet; toss everything together until heated through.

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