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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots
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Indulge in the delightful experience of Honey Garlic Butter Roasted Carrots, a side dish that transforms ordinary carrots into an extraordinary culinary creation. This recipe combines the rich sweetness of honey with aromatic garlic and butter, resulting in tender, caramelized carrots that are as visually appealing as they are delicious. As they roast to perfection, your kitchen will fill with the tantalizing aroma of caramelizing sugars and garlic, making these roasted carrots an irresistible addition to any meal. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these vibrant carrots will elevate your table and impress your guests. Trust me; once you taste this sweet-savory side dish, it will become a staple in your cooking repertoire.

Ingredients

Scale
  • 1 pound baby carrots (or regular carrots, peeled and cut into sticks)
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until well combined.
  3. Add the baby carrots to the bowl and toss gently until they are evenly coated in the glaze.
  4. Spread the coated carrots in a single layer on the prepared baking sheet.
  5. Roast for 20 minutes or until fork-tender and slightly caramelized.
  6. Remove from the oven and garnish with freshly chopped parsley before serving.

Nutrition

Find it online: https://isabellacooks.com/honey-garlic-butter-roasted-carrots/