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Honey Carrot Pie

Honey Carrot Pie
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Indulge in the delightful experience of making Honey Carrot Pie, a unique dessert that beautifully marries the sweetness of fresh carrots with rich honey. This creamy custard pie is nestled in a crunchy Biscoff cookie crust, creating a harmonious blend of flavors and textures that will impress your family and friends. Perfect for any occasion, this easy-to-make dessert is ideal for busy weeknights or festive gatherings. With its comforting warmth and inviting aroma, you’ll find yourself reaching for seconds every time!

Ingredients

Scale
  • 1–3/4 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup lightly packed light brown sugar
  • Pinch kosher salt
  • 16 ounces carrots, peeled and sliced into 1/2" pieces
  • ½ cup pure clover honey
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350ºF (175ºC). In a bowl, combine Biscoff cookie crumbs, melted butter, brown sugar, and salt until damp. Press into a 9-inch pie plate.
  2. Steam sliced carrots until fork-tender (20-30 minutes). Blend carrots with honey until smooth.
  3. In another bowl, whisk eggs and heavy cream together. Fold in the carrot puree until fully combined.
  4. Pour filling into the prepared crust and bake for 45-55 minutes or until set. Cool at room temperature before refrigerating for at least four hours.

Nutrition

Find it online: https://isabellacooks.com/honey-carrot-pie/