Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a side dish that perfectly balances sweet and savory notes. This quick and easy recipe features tender corn kernels enveloped in a creamy, buttery glaze that melts in your mouth. Ideal for any occasion—from busy weeknight dinners to festive family gatherings—this dish is not only delicious but also brings a cozy vibe to your table. With its simple preparation and family-friendly appeal, you’ll find yourself making this comforting treat time and time again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn or corn ribs
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn (or corn ribs) to the skillet and cook for about 5-8 minutes, stirring occasionally until tender.
- Incorporate the cream cheese, salt, and black pepper, stirring gently for another 3-5 minutes until the cream cheese is fully melted.
- Serve immediately for an irresistible side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/honey-butter-skillet-corn/