Honey Butter Cornbread Poppers
Indulge in the comfort of homemade Honey Butter Cornbread Poppers, delightful mini treats that blend sweetness and fluffiness into every bite. These charming cornbread bites are perfect for any occasion, whether you’re hosting a cozy family dinner or enjoying a casual snack. With their irresistible honey-butter flavor, they’re sure to become a staple in your kitchen. Quick to prepare and versatile enough to pair with soups, salads, or serve as standalone snacks, these poppers will be loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs.
- Combine wet ingredients into dry ingredients gently until just mixed.
- Fill muffin cups about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 4g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://isabellacooks.com/honey-butter-cornbread-poppers/