Honey Balsamic Roasted Carrots
Elevate your dining experience with Honey Balsamic Roasted Carrots, a delightful side dish that seamlessly blends sweetness and tang. This recipe transforms simple carrots into a stunning centerpiece for any meal, perfect for family dinners or special gatherings. With their vibrant color and enticing aroma, these roasted carrots will have everyone returning for seconds. The easy preparation makes it an ideal choice for busy weeknights or meal prep, allowing you to enjoy the wholesome goodness of caramelized veggies throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots; cut them into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and black pepper.
- Toss the carrots in the glaze until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm and garnish with extra thyme or sea salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/honey-balsamic-roasted-carrots/