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Homemade Samoas Cookies

Homemade Samoas Cookies
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Enjoy delicious Homemade Samoas Cookies made with toasted coconut and rich chocolate! Try this easy recipe today for cookie bliss.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 3 cups shredded sweetened coconut
  • 15 ounces soft caramels
  • 3 tablespoons milk (for caramel)
  • 1/4 teaspoon salt (for caramel)
  • 8 ounces dark chocolate

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually mix in flour, baking powder, and salt until just combined.
  4. Fold in milk, vanilla extract, and shredded coconut until evenly distributed.
  5. Shape dough into balls (about 1 tablespoon each), then create an indentation in the center of each ball to form rings.
  6. Bake for 12-15 minutes or until golden around the edges. Cool on wire racks.
  7. Meanwhile, melt caramels with milk and salt over low heat until smooth; drizzle over cooled cookies.
  8. Melt dark chocolate and drizzle over caramel-coated cookies; allow to set before serving.

Nutrition

Find it online: https://isabellacooks.com/homemade-samoas-cookies/