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Homemade Pistachio Butter

Homemade Pistachio Butter

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Elevate your snack game with this delightful Homemade Pistachio Butter! This creamy spread is not only simple to make but also packed with flavor and healthy fats, making it the perfect addition to breakfast, snacks, or desserts. Whether you’re spreading it on toast, stirring it into oatmeal, or using it in smoothies, this pistachio butter will become a beloved staple in your kitchen. With just a handful of wholesome ingredients and endless customization options, you’ll be amazed at how quickly you can whip up this delicious treat. Get ready to impress family and friends with your homemade creation!

Ingredients

Scale
  • 2 cups shelled roasted unsalted pistachios
  • 12 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Toast the pistachios: Preheat your oven to 350°F (175°C). Spread the pistachios on a baking sheet and roast for 8-10 minutes until fragrant.
  2. Blend: After cooling slightly, transfer pistachios to a food processor or blender. Process for 1-2 minutes until crumbly.
  3. Continue blending: Blend for another 5-7 minutes until a smooth paste forms, scraping down the sides as needed.
  4. Add optional ingredients: If desired, blend in honey or maple syrup, vanilla extract, and sea salt until combined.
  5. Store: Transfer the pistachio butter into an airtight jar. Refrigerate for up to three weeks.

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