Homemade Lemon Curd
Homemade Lemon Curd is a delightful, tangy treat that adds a burst of sunshine to your meals. This creamy citrus spread is perfect for topping toast, pancakes, or as a filling for pastries. In just 20 minutes, you can whip up this easy recipe that will impress family and friends alike. Made with fresh lemon juice and simple ingredients, this versatile curd can also be used in various desserts or enjoyed straight from the jar. Once you try this luscious homemade version, you’ll never want to go back to store-bought!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking over simmering water
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup lemon juice (about 2 lemons)
- 1/2 cup unsalted butter, cut into small pieces
Instructions
- In a medium mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and lemon juice until fully combined.
- Place the bowl over a pot of simmering water and add the butter. Stir continuously until the mixture thickens to a yogurt-like consistency.
- Pour the thickened mixture through a fine mesh strainer into a heat-safe bowl to remove any cooked egg bits.
- Cover the surface with waxed paper or plastic wrap to prevent skin formation and refrigerate until chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 11g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/homemade-lemon-curd/