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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia
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Elevate your breakfast game with this delightful Homemade Jam Donut Focaccia! This unique recipe merges the soft, airy texture of focaccia with the sweet, gooey goodness of jam donuts. Perfect for family gatherings or leisurely weekend brunches, this dish is sure to impress both friends and family. With just a handful of simple ingredients, you can create a comforting treat that feels indulgent yet effortless. The fluffy bread paired with fruity sweetness makes each bite a celebration, whether enjoyed in the morning or as a delightful afternoon snack.

Ingredients

Scale
  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil, divided
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • 2–4 tbsp whole milk (for glaze)

Instructions

  1. Activate the yeast by mixing warm water and sugar in a bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flours and salt. Make a well in the center and add the yeast mixture and 4 tbsp olive oil. Mix until sticky dough forms.
  3. Knead on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let it rise until doubled (about an hour).
  4. Once risen, punch down the dough and shape it on a greased baking sheet. Create wells for raspberry preserves.
  5. Preheat oven to 375°F (190°C). Drizzle remaining olive oil over focaccia and bake for approximately 18 minutes until golden brown.
  6. For glaze, mix confectioners' sugar with milk until smooth; drizzle over slightly cooled focaccia.

Nutrition

Find it online: https://isabellacooks.com/homemade-jam-donut-focaccia/