Homemade Grapefruit Slices
Transform grapefruit peels into a delightful treat with Homemade Grapefruit Slices! This simple recipe not only reduces food waste but also creates a zesty, sweet snack that’s perfect for any occasion. With just a few ingredients and easy steps, you can enjoy these candied slices as a standalone snack, a beautiful garnish for desserts, or an innovative addition to your cheese platter. The balance of sweetness and tartness makes them irresistible, and they are sure to impress family and friends alike. Discover the joy of making your own treats at home while savoring every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 25 slices 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 large grapefruits
- 4 cups of sugar
- 4 cups of water
- 1 cup of sugar (for coating)
Instructions
- 1. Prepare the Grapefruits: Cut the grapefruits into four wedges each and carefully remove the peel, minimizing the white pith.
- 2. Boil and Rinse: Place the peels in a pot with water and boil, then strain and repeat this process four times to reduce bitterness.
- 3. Make the Syrup: Combine 4 cups of water with 4 cups of sugar in the same pot over high heat until dissolved. Add the rinsed peels and boil for 30 minutes until translucent.
- 4. Strain Again: Pour through a strainer to save the syrup for later use.
- 5. Coat in Sugar: Toss hot peels in 1 cup of sugar until fully coated and lay them out to cool.
Nutrition
- Serving Size: 1 slice (10g)
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/homemade-grapefruit-slices/