Holiday Honeycrisp Salad
If you’re in search of a fresh and festive dish to elevate your holiday gatherings, look no further than Holiday Honeycrisp Salad! This vibrant salad combines crisp Honeycrisp apples, crunchy pecans, and tangy-sweet apple cider vinaigrette, creating a delightful mix of flavors and textures that will impress your guests. Not only is this salad visually stunning, but it also caters to various occasions—from cozy family dinners to elegant parties. In just 20 minutes, you can whip up this delicious salad that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 medium Honeycrisp apples
- 12 ounces salad greens (spring mix, baby spinach, or arugula)
- 1 cup pecan halves (toasted or candied)
- 3/4 cup dried cranberries
- 1/2 cup light vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup unsweetened apple juice
- 2 to 3 tablespoons honey
- Juice of 1/2 lemon
- Salt and freshly ground black pepper
Instructions
- Prepare the vinaigrette: Combine the vegetable oil, apple cider vinegar, apple juice, honey, lemon juice, salt, and pepper in a mason jar. Shake well until combined.
- Prep the apples: Thinly slice the Honeycrisp apples and toss them with lemon juice in a bag to prevent browning.
- Assemble the salad: In a large bowl, layer salad greens first, followed by the apple slices, toasted pecans, dried cranberries, and drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/holiday-honeycrisp-salad/