High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe
If you’re in search of a quick and flavorful dinner, the High-Protein Honey Garlic Shrimp is a must-try! This dish combines succulent shrimp with a sweet and savory honey-garlic sauce that makes every bite delightful. Perfect for busy weeknights or casual gatherings, this recipe can be ready in just 15 minutes, ensuring you spend more time enjoying your meal than preparing it. Not only is it packed with protein, but it’s also versatile—easily accommodating different proteins or vegetables based on your preferences. Dive into this delightful dish that’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American/Asian Fusion
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced green onions for garnish
- Sesame seeds for garnish (optional)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, and optional cornstarch.
- Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour sauce over shrimp; toss to coat.
- Let simmer on low heat for an additional 3-5 minutes.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 160mg