High Protein Chicken Salad Recipe
If you’re looking for a delicious and nutritious meal that’s ready in no time, this High Protein Chicken Salad Recipe is just the thing! It’s one of my favorite go-tos for busy weekdays. With its blend of crunchy celery, sweet grapes, and creamy cottage cheese, this salad is not only packed with flavor but also rich in protein. Whether you’re prepping for a family gathering or simply need a quick lunch, this chicken salad fits the bill perfectly.
This recipe is all about simplicity and taste. You can easily whip it up on a Sunday and enjoy it throughout the week. Serve it in a wrap, on top of greens, or alongside your favorite fruit – the possibilities are endless!
Why You’ll Love This Recipe
- Quick to prepare: With just 25 minutes from start to finish, you can have a hearty meal ready in no time.
- Nutritious and filling: Packed with protein from chicken and cottage cheese, this salad will keep you satisfied.
- Family-friendly: The mix of flavors and textures appeals to both kids and adults alike.
- Meal prep friendly: Make a big batch ahead of time so you always have a healthy option on hand.
- Versatile options: Enjoy it as is or customize it to suit your taste – it’s perfect for any occasion!

Ingredients You’ll Need
Gathering fresh and wholesome ingredients is part of the fun! For this High Protein Chicken Salad recipe, you won’t need anything fancy—just simple ingredients that come together beautifully.
For the Chicken
- 1.4 lbs boneless skinless chicken breasts (or 1 lb cooked rotisserie chicken)
- 2 teaspoons chicken seasoning (or salt)
For the Dressing
- 1/2 cup mayonnaise (plus more to taste)
- 1 cup cottage cheese
For the Salad
- 65 g grapes (quartered; about 24 grapes, any color)
- 2 celery ribs (chopped)
- 1 tablespoon fresh lemon juice (plus more to taste)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Ground black pepper (to taste)
- Salt (to taste)
Variations
This recipe is quite versatile! Feel free to get creative and make it your own with these tasty variations:
- Swap the protein: Try using shredded turkey or chickpeas for a vegetarian option that’s just as satisfying.
- Add some crunch: Toss in some chopped nuts or seeds for an extra layer of texture.
- Change up the fruit: Substitute grapes with diced apples or dried cranberries for a different flavor profile.
- Herb it up: Experiment with fresh herbs like dill or parsley for added freshness.
How to Make High Protein Chicken Salad Recipe
Step 1: Cook the Chicken
Begin by cooking the chicken with salt or your preferred chicken seasoning. You can boil it in a pot on the stove covered for about 20 minutes until tender. If you’re short on time, feel free to use pre-cooked rotisserie chicken instead. Cooking the chicken properly ensures it’s juicy and easy to shred.
Step 2: Prepare the Dressing
While your chicken cooks, add cottage cheese and mayonnaise into a blender or food processor. Blend until smooth; an immersion blender works great too! This creamy base gives your salad its delightful texture while keeping it light.
Step 3: Shred the Chicken
Once your chicken is cooked through, remove it from heat and place it in a large bowl. Using two forks, shred the chicken into bite-sized pieces. Shredding helps mix everything evenly later on.
Step 4: Mix Everything Together
Add the blended cottage cheese mixture along with grapes, celery, lemon juice, oregano, garlic powder, smoked paprika, onion powder, salt, and pepper into the bowl with shredded chicken. Mix well until all ingredients are combined. This ensures every bite is bursting with flavor!
Step 5: Chill or Serve
If you have time, chill your salad in the fridge for a couple of hours to let those flavors meld together beautifully. If you’re hungry right away, don’t hesitate—dig in immediately! This dish can be enjoyed right away or stored for several days in an airtight container.
With this High Protein Chicken Salad Recipe in your culinary repertoire, you’ll always have a deliciously healthy meal option at your fingertips! Enjoy every bite!
Pro Tips for Making High Protein Chicken Salad Recipe
Making your High Protein Chicken Salad even more delightful is easy with a few simple tips! Here are some suggestions to elevate your dish:
- Choose the right chicken: Using fresh, boneless skinless chicken breasts can yield a juicier and more flavorful salad compared to pre-cooked options. If you opt for rotisserie chicken, be sure to remove the skin for a healthier choice.
- Experiment with textures: Incorporating crunchy elements like diced apples or nuts can add an exciting crunch that contrasts beautifully with the creaminess of the cottage cheese and mayo mixture.
- Adjust seasoning to taste: Don’t hesitate to play around with the spices! Adding more garlic powder or smoked paprika can enhance the flavor profile, making the salad even more satisfying.
- Make it ahead of time: For busy days, prepare your chicken salad in advance. Storing it in the fridge allows flavors to meld together, resulting in a tastier dish when you’re ready to enjoy it.
- Add fresh herbs: Tossing in chopped fresh herbs such as parsley or dill can brighten up the salad and add an aromatic freshness that elevates each bite.
How to Serve High Protein Chicken Salad Recipe
Serving your High Protein Chicken Salad can turn a simple meal into something special. Here are some creative ways to present this delicious dish:
Garnishes
- Chopped chives: Adding a sprinkle of fresh chives on top not only enhances the visual appeal but also provides a mild onion flavor that complements the salad.
- Sliced almonds: A handful of toasted sliced almonds adds both crunch and a nutty flavor, creating a perfect balance with the creamy texture.
Side Dishes
- Whole grain crackers: Pairing your chicken salad with whole grain crackers offers a satisfying crunch and adds fiber to your meal.
- Mixed greens salad: A light side of mixed greens tossed in a simple vinaigrette adds freshness and can help balance out the richness of the chicken salad.
- Fresh fruit platter: Slices of seasonal fruit like apples, berries, or grapes provide natural sweetness that complements savory dishes beautifully.
- Vegetable sticks: Crunchy veggie sticks such as carrots, cucumber, or bell peppers make for a colorful and healthy side that pairs wonderfully with your high protein chicken salad.
With these tips and serving suggestions, you’re ready to create a delightful meal that’s not only nutritious but also bursting with flavor! Enjoy every bite!

Make Ahead and Storage
This High Protein Chicken Salad is not only delicious but also perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy it for lunch or dinner throughout the week. Here’s how to store it properly for maximum freshness.
Storing Leftovers
- Store any leftover chicken salad in an airtight container.
- Keep it in the refrigerator, where it will stay fresh for up to 3 days.
Freezing
- It’s best to avoid freezing this salad due to the texture changes in mayonnaise and cottage cheese.
- If you absolutely must freeze it, store it in a freezer-safe container, but note that the texture may not be as creamy once thawed.
Reheating
- This chicken salad is best served cold, so there’s no need to reheat!
- If you prefer a warm version, consider warming the chicken before mixing, but let the salad chill again before serving.
FAQs
Got questions? We’ve got answers! Here are some common inquiries about this High Protein Chicken Salad recipe.
Can I substitute ingredients in the High Protein Chicken Salad Recipe?
Absolutely! You can substitute Greek yogurt for mayonnaise if you’re looking for a lighter option. Feel free to add other veggies like bell peppers or cucumbers for extra crunch!
How long does the High Protein Chicken Salad last in the fridge?
The salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving!
Can I use canned chicken for this recipe?
Yes! Canned chicken is a great time-saver. Just drain and rinse it before adding it to your salad mixture.
Final Thoughts
I hope you enjoy making this High Protein Chicken Salad as much as I do! It’s such a versatile dish that’s perfect for busy days or when you want something light yet satisfying. Remember, cooking should always be fun, so feel free to experiment with flavors and ingredients. Enjoy every bite!
High Protein Chicken Salad Recipe
If you’re searching for a quick, nutritious meal that satisfies both your taste buds and hunger, this High Protein Chicken Salad Recipe is your answer! Bursting with fresh flavors from crunchy celery and sweet grapes, combined with creamy cottage cheese, this salad is a delightful mix of textures and nutrients. Perfect for meal prep, you can whip it up in just 25 minutes and enjoy it throughout the week. Whether you serve it in a wrap, over greens, or alongside fresh fruit, this versatile salad is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
- 1.4 lbs boneless skinless chicken breasts
- 2 teaspoons chicken seasoning (or salt)
- 1/2 cup mayonnaise (plus more to taste)
- 1 cup cottage cheese
- 65 g grapes (quartered; about 24 grapes, any color)
- 2 celery ribs (chopped)
- 1 tablespoon fresh lemon juice (plus more to taste)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Ground black pepper (to taste)
- Salt (to taste)
Instructions
- Cook the chicken breasts with salt or seasoning in boiling water for about 20 minutes until tender. Alternatively, use pre-cooked rotisserie chicken.
- In a blender, combine cottage cheese and mayonnaise until smooth.
- Shred the cooked chicken into bite-sized pieces and place in a large bowl.
- Mix the shredded chicken with the dressing, grapes, celery, lemon juice, oregano, garlic powder, smoked paprika, onion powder, salt, and pepper.
- Chill for at least an hour before serving or dig in immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
