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Hibachi Steak Bowls

Hibachi Steak Bowls

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If you’re in search of a quick and satisfying dinner that pleases the entire family, these Hibachi Steak Bowls are just what you need! Inspired by the rich flavors of Japanese steakhouses, this recipe features tender beef, colorful sautéed vegetables, and flavorful fried rice. Ideal for busy weeknights or family gatherings, these customizable bowls allow everyone to get involved in the cooking process. With simple ingredients and straightforward steps, you’ll have a delightful meal on the table in no time!

Ingredients

Scale
  • 2 lbs top sirloin steak
  • 6 cloves garlic
  • 2 teaspoons ginger paste
  • 4 tablespoons unsalted butter
  • 3 medium carrots
  • 2 medium zucchinis
  • Teriyaki sauce for drizzling
  • Fried rice

Instructions

  1. Marinate the steak: Combine sirloin chunks with garlic, ginger paste, sesame oil, white pepper, and salt. Let it marinate for at least 30 minutes.
  2. Sauté the vegetables: In a skillet, melt butter and sesame oil over medium heat. Add sliced carrots, zucchini, and mushrooms; cook until tender and golden.
  3. Cook the steak: In the same skillet, add more butter and sesame oil. Quickly sear the marinated steak until browned but tender. Drizzle with teriyaki sauce.
  4. Assemble bowls: Serve cooked steak and veggies over fried rice; top with Yum Yum sauce.

Nutrition