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Hibachi Shrimp Rice Bowls

Hibachi Shrimp Rice Bowls
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Indulge in the vibrant flavors of Hibachi Shrimp Rice Bowls, a delightful dish that brings the essence of Japanese cuisine right to your table! This recipe combines succulent shrimp with colorful vegetables, creamy yum yum sauce, and fluffy rice, making it a perfect choice for busy weeknights or meal prepping. With a quick cooking time and customizable ingredients, you’ll have a delicious and satisfying meal ready in no time. Whether you’re feeding the family or enjoying leftovers throughout the week, these rice bowls are sure to impress!

Ingredients

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  • ½ cup mayo
  • 2 tbsp ketchup
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 lb raw shrimp (peeled and deveined)
  • 3 tbsp unsalted butter (divided)
  • 4 tbsp soy sauce (divided)
  • 1 medium zucchini (sliced)
  • 1 small-medium onion (chopped)
  • 1 egg
  • 2 cups frozen peas and carrots (unthawed)
  • 4 cups cooked rice (cooled)

Instructions

  1. In a bowl, mix mayo, ketchup, garlic powder, paprika, and hot sauce to create the yum yum sauce. Refrigerate while preparing other ingredients.
  2. Heat a skillet over medium-high heat and add 1 tbsp butter. Sauté shrimp for about one minute on each side with 2 tbsp soy sauce until pink and opaque. Set aside.
  3. In the same skillet, add another tbsp of butter along with chopped onion and zucchini. Sauté until tender, adding 2 tbsp soy sauce.
  4. Scramble an egg in the skillet with another tbsp of butter. Add cooled rice and frozen peas/carrots; stir-fry for about 5-6 minutes.
  5. Assemble bowls by layering fried rice, sautéed veggies, and shrimp, then drizzle with yum yum sauce.

Nutrition

Find it online: https://isabellacooks.com/hibachi-shrimp-rice-bowls/