Herb & Cheese Quick Bread
If you’re searching for a quick and delightful addition to your meals, look no further than this Herb & Cheese Quick Bread! This warm, golden loaf is infused with the rich flavors of cheddar cheese and aromatic herbs like parsley, thyme, and rosemary. Each bite delivers a comforting taste that feels like a cozy hug. Perfect for family gatherings, weeknight dinners, or breakfast on-the-go, this versatile recipe is easy enough for even beginner bakers to master. Enjoy it as a side dish with soups or salads, or savor it on its own—either way, it’s bound to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in cheddar cheese and herbs until evenly distributed.
- In another bowl, whisk together milk, melted butter, and eggs until blended.
- Pour wet ingredients into the dry mixture; stir gently until just combined.
- Transfer the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/herb-cheese-quick-bread/