Herb & Cheese Quick Bread

If you’re looking for a quick and delightful way to brighten up your meals, you’ve come to the right place! This Herb & Cheese Quick Bread is not just any bread; it’s a warm, golden loaf bursting with the rich flavors of cheddar cheese and fresh herbs like parsley, thyme, and rosemary. Every bite offers a comforting taste that feels like a hug from the inside!

What I love most about this recipe is its versatility. Whether you need a side for family gatherings, a warm addition to your weeknight dinners, or simply something delicious for breakfast, this bread fits the bill. Plus, it’s so easy to make that even beginner bakers can whip it up in no time!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious bread baking in your oven before you know it.
• Family-Friendly: Kids and adults alike will love the cheesy goodness combined with fragrant herbs. It’s perfect for picky eaters!
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week. It stays fresh and tasty!
• Versatile Flavor: Pair it with soups, salads, or enjoy it on its own – this bread is delicious no matter how you serve it.

Ingredients You’ll Need

For this delightful Herb & Cheese Quick Bread, you’ll need some simple, wholesome ingredients that are probably already in your kitchen. Gather these items to create your new favorite bread!

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup shredded cheddar cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 cup whole milk
– 1/4 cup unsalted butter, melted
– 2 large eggs

Variations

One of the best things about this recipe is how flexible it can be! Feel free to experiment with different flavors and ingredients based on what you have on hand.

• Add Some Spice: Incorporate red pepper flakes for a bit of heat.
• Cheese Swap: Try using mozzarella or feta cheese for a different flavor profile.
• Herb Mix: Change up the herbs! Basil or chives work beautifully too.
• Veggie Boost: Add some finely chopped spinach or sun-dried tomatoes for extra nutrition and flavor.

How to Make Herb & Cheese Quick Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and gets that lovely golden crust we all adore. Also, grease a 9×5 inch loaf pan so your bread doesn’t stick.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This step is crucial because mixing these dry ingredients well helps incorporate air into the flour, which makes your bread light and fluffy.

Step 3: Add Cheese and Herbs

Next, stir in the shredded cheddar cheese along with the chopped parsley, thyme, and rosemary. Make sure they are evenly distributed throughout the mixture. These ingredients bring in wonderful flavors that make each slice irresistible!

Step 4: Mix Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until everything is well blended. This mixture adds moisture and richness to your bread. It’s essential for achieving that perfect texture.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ones and gently stir until just combined. Be careful not to overmix—this keeps your bread tender rather than tough!

Step 6: Pour into Pan

Transfer the batter into your prepared loaf pan. Spread it out evenly to ensure even baking.

Step 7: Bake to Perfection

Bake in your preheated oven for 45-50 minutes or until the top turns golden brown. To check if it’s done, insert a toothpick into the center; if it comes out clean, you’re ready!

Step 8: Cool Before Serving

Let your beautiful loaf cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling helps maintain its texture while making it easier to slice later on.

Enjoy making this Herb & Cheese Quick Bread! It’s sure to impress at any table!

Pro Tips for Making Herb & Cheese Quick Bread

Baking can be so rewarding, and with just a few extra tips, you can elevate your Herb & Cheese Quick Bread to new heights!

• Use Fresh Herbs: Fresh herbs bring a vibrant flavor that dried herbs simply can’t match. They add brightness to the bread and make it feel special.
• Don’t Overmix: Mixing too much can lead to a dense texture. Just stir until the ingredients are combined for a light and fluffy loaf.
• Experiment with Cheese: While cheddar is delightful, feel free to try other cheeses like gouda or mozzarella for different flavor profiles. This keeps the recipe fresh and exciting each time you bake!
• Check for Doneness Early: Ovens can vary in temperature, so start checking your bread at 40 minutes. This ensures you don’t overbake it and lose that perfect moisture.
• Let It Cool Completely: Allowing the bread to cool fully before slicing helps maintain its structure and prevents it from being gummy in the center.

How to Serve Herb & Cheese Quick Bread

This delicious quick bread is versatile and can be served in various delightful ways, whether it’s as an appetizer or part of a meal.

Garnishes

• Chopped Fresh Herbs: A sprinkle of additional fresh parsley or thyme on top not only enhances the visual appeal but also adds a burst of flavor.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil just before serving adds richness and complements the herb flavors beautifully.

Side Dishes

• Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette pairs perfectly with the savory bread, balancing flavors nicely.
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, and carrots add color and nutrients to your meal while complementing the warm bread.
• Soup: Pair this bread with a comforting bowl of tomato basil or vegetable soup. The hearty texture of the bread makes it perfect for dipping!
• Cheese Platter: Create a simple cheese platter featuring assorted cheeses complemented by nuts and fruits. This turns your quick bread into an elegant appetizer for gatherings.

Enjoy your baking adventure! With these tips and serving suggestions, your Herb & Cheese Quick Bread will be an absolute hit at any table.

Make Ahead and Storage

This Herb & Cheese Quick Bread is not only delightful when fresh but also a fantastic option for meal prep. You can make it ahead of time and enjoy its comforting flavors throughout the week!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container to keep it fresh.
• Store in the refrigerator for up to a week.

Freezing

• Slice the cooled bread into individual portions.
• Wrap each slice in plastic wrap, then place them in a freezer bag.
• Label the bag with the date and type of bread.
• Freeze for up to three months for best quality.

Reheating

• For individual slices, pop them in the toaster or microwave for a quick warm-up.
• If reheating the whole loaf, preheat your oven to 350°F (175°C).
• Wrap the loaf in foil to prevent it from drying out and heat for about 15-20 minutes.

FAQs

Here are some common questions about making this delicious Herb & Cheese Quick Bread.

Can I use different types of cheese in Herb & Cheese Quick Bread?

Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or even feta for unique flavors. Just ensure you use cheese that melts well!

How should I store leftover Herb & Cheese Quick Bread?

Store any leftover bread wrapped tightly in plastic wrap or aluminum foil inside an airtight container. It can be kept in the refrigerator for up to a week.

Is Herb & Cheese Quick Bread suitable for freezing?

Yes! Slice the bread before freezing, wrap each slice securely, and store them in a freezer bag. This way, you can enjoy a piece whenever you’re craving something savory!

What can I serve with Herb & Cheese Quick Bread?

This quick bread pairs wonderfully with soups, salads, or as a side dish at any meal. You can also enjoy it as a tasty snack on its own!

Final Thoughts

I hope you find joy in making this Herb & Cheese Quick Bread! Its rich flavors and comforting aroma will surely fill your kitchen with warmth. Whether you’re sharing it with loved ones or enjoying it solo, this recipe is bound to brighten your day. Happy baking, and don’t hesitate to come back and share your experience with me!