Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth and comfort of this Hearty Cheddar Garlic Herb Potato Soup Recipe, perfect for chilly evenings or gatherings with friends and family. This creamy, cheesy soup is not only quick to prepare but also customizable, allowing you to adapt it to your taste preferences. With a delightful blend of Yukon Gold potatoes, aromatic garlic and herbs, and sharp cheddar cheese, each spoonful promises delicious satisfaction. Best of all, it stores well in the fridge, making it an ideal meal prep option for busy nights. Treat yourself to this heartwarming dish that fills your home with irresistible aromas and leaves everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter (or 3 tablespoons olive oil + 1 tablespoon butter)
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, shredded
- Fresh herbs (parsley, chives, thyme)
- Salt and pepper to taste
Instructions
- Peel and cube the Yukon Gold potatoes. Rinse under cold water.
- In a large pot over medium heat, melt butter or heat olive oil and butter. Sauté chopped onions until soft (about 5 minutes), then add minced garlic for another minute.
- Sprinkle flour over the aromatics; stir continuously for about 2 minutes to form a roux.
- Gradually whisk in broth until smooth; bring to a gentle simmer.
- Add potato cubes; cover pot and cook for 15-20 minutes until tender.
- Blend half of the soup for creaminess; return to pot.
- Reduce heat; stir in milk and cream if using along with fresh herbs.
- Off heat, gradually add shredded cheese until melted; season to taste.
- Serve hot with optional garnishes like additional cheese or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg