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Hearty Black Beans and Rice with Sausage

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If you’re craving a warm, comforting meal that comes together quickly, look no further than this Hearty Black Beans and Rice with Sausage. This flavorful one-pot dish combines tender black beans and fluffy rice with smoky sausage, all seasoned to perfection with cumin and smoked paprika. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also budget-friendly and satisfying. In just under 40 minutes, you can serve up a delicious meal that will leave your family asking for seconds. Get ready to enjoy a hearty dish that’s sure to become a staple in your home!

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth
  • Salt and black pepper to taste
  • Fresh cilantro (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper; sauté until softened, about 3-4 minutes.
  2. Add sliced smoked sausage and brown on all sides.
  3. Stir in minced garlic, cumin, smoked paprika, oregano, and chili powder. Cook for about 30 seconds until fragrant.
  4. Add uncooked rice, drained black beans, and chicken broth; stir well. Bring to a gentle boil then reduce heat to low.
  5. Cover and simmer for about 20 minutes or until rice is tender and liquid is absorbed.
  6. Fluff the rice with a fork; season with salt and black pepper to taste. Serve warm with fresh cilantro and lime wedges.

Nutrition

Find it online: https://isabellacooks.com/hearty-black-beans-and-rice-with-sausage/