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Healthy Tuna Egg Salad

Healthy Tuna Egg Salad

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Looking for a quick and satisfying meal that doesn’t compromise on flavor? This Healthy Tuna Egg Salad is your answer! Bursting with protein from flaked tuna and hard-boiled eggs, this nutritious salad is perfect for busy days. With just a handful of ingredients, it’s incredibly versatile—serve it on whole grain toast, over fresh greens, or alongside crunchy vegetables. The creamy dressing ties everything together, making each bite delightful. Whether you’re meal prepping for the week or need a quick snack, this salad is sure to become a beloved staple in your kitchen.

Ingredients

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  • 1/3 cup mayonnaise
  • 1/2 tablespoon Dijon mustard
  • 2 (3.5oz) cans tuna (drained)
  • 3 hard-boiled eggs (chopped)
  • 1/4 cup chopped red onion
  • 2 tablespoons pickle relish
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, mix the mayonnaise, Dijon mustard, salt, pepper, paprika, and garlic powder until smooth.
  2. Gently fold in the drained tuna and chopped hard-boiled eggs until well combined.
  3. Add the chopped red onion and pickle relish; mix until evenly coated.
  4. Taste and adjust seasoning as desired. Serve immediately or refrigerate for later.

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