Healthy Gingerbread Oatmeal Breakfast Cookies

If you’re looking for a delightful way to kickstart your morning, look no further than these Healthy Gingerbread Oatmeal Breakfast Cookies! They are not only chewy and cozy but also filled with wholesome ingredients that make them perfect for busy weekdays or festive gatherings. I love how they capture the warm spices of gingerbread while still being nutritious. With a hint of sweetness and a comforting texture, these cookies are bound to become a staple in your breakfast rotation!

Whether you’re bustling through a hectic morning or enjoying a leisurely brunch with family and friends, these cookies fit the bill. Plus, they’re so easy to whip up that you might find yourself making them every week. And just wait until your kitchen fills with the irresistible scent of ginger and cinnamon!

Why You’ll Love This Recipe

• Super easy to make: The simple steps mean you can have these cookies ready in no time.
• Nutritious ingredients: Packed with oats and spices, they’re a wholesome choice for breakfast or snacks.
• Family-friendly: Kids will love these cookies, making them great for family breakfasts.
• Make-ahead friendly: Bake a batch on the weekend and enjoy them throughout the week!
• Deliciously festive: The warm gingerbread flavor makes them perfect for holiday celebrations.

Ingredients You’ll Need

Gathering ingredients for these Healthy Gingerbread Oatmeal Breakfast Cookies is a breeze! With simple and wholesome items, you’ll be on your way to enjoying this delicious treat in no time.

For the Cookies

• 1 cup (100g) instant oats
• ¾ cup (90g) whole wheat flour or gluten-free flour
• 1 ½ tsp baking powder
• 1 tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• ¼ tsp salt
• 1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly
• 1 large egg white (room temperature)
• 1 tsp vanilla extract
• ¼ cup (60mL) molasses
• 5 tbsp (75mL) nonfat milk (room temperature)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and textures that suit your taste.

• Add some nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in dried fruit: Dried cranberries or raisins can add a sweet burst to each bite.
• Try different spices: Experiment with cardamom or allspice for a unique twist on flavor.
• Make it chocolatey: Add dark chocolate chips for an indulgent treat that still feels wholesome.

How to Make Healthy Gingerbread Oatmeal Breakfast Cookies

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the oats, flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Mixing the dry ingredients first ensures that everything is evenly distributed. This step is important because it helps develop that cozy gingerbread flavor throughout each cookie!

Step 2: Combine Wet Ingredients

In another bowl, whisk together the melted butter or coconut oil, egg white, and vanilla until smooth. Then stir in the molasses followed by the milk. This combination adds moisture and richness to your cookies. The molasses not only brings sweetness but also gives them that classic gingerbread taste we all love!

Step 3: Combine Mixtures & Chill

Now it’s time to add the dry mixture into the wet mixture. Stir until just combined—don’t overmix! Once mixed, chill the cookie dough for 30 minutes. Chilling helps firm up the dough so your cookies hold their shape while baking.

Step 4: Preheat & Prepare Baking Sheet

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or silicone mats. Preheating ensures even cooking and helps achieve those soft edges we crave in cookies.

Step 5: Scoop & Bake

Using a spoon and spatula, drop rounded scoops of dough onto your prepared sheet. Flatten each scoop gently to about ⅜” thick. Bake at 325°F for 7-10 minutes until they are golden around the edges. Letting them cool on the pan allows them to firm up before transferring them to a wire rack.

Now you have delicious Healthy Gingerbread Oatmeal Breakfast Cookies ready to enjoy! I hope you love them as much as I do!

Pro Tips for Making Healthy Gingerbread Oatmeal Breakfast Cookies

Baking can be a delightful adventure, especially when you’re trying out new recipes like these cookies! Here are some pro tips to ensure your Healthy Gingerbread Oatmeal Breakfast Cookies turn out perfectly every time.

• Use room temperature ingredients: Bringing your egg white and nonfat milk to room temperature helps the ingredients blend more smoothly, resulting in a better texture.
• Don’t skip the chilling step: Chilling the dough for 30 minutes allows the flavors to meld and prevents the cookies from spreading too much while baking, giving them that desirable chewy texture.
• Experiment with spices: Feel free to adjust the spices according to your taste! Adding a pinch of cardamom or allspice can enhance the holiday flavor profile even further.
• Keep an eye on baking time: Every oven is different, so start checking your cookies around the 7-minute mark to avoid overbaking. They should be set but still soft in the center when you remove them!
• Store properly for freshness: To maintain their chewiness and flavor, keep your cookies in an airtight container at room temperature. You can also freeze any leftovers for a quick breakfast option later!

How to Serve Healthy Gingerbread Oatmeal Breakfast Cookies

These breakfast cookies are not only delicious but also versatile when it comes to serving! Whether you’re enjoying them solo or as part of a festive spread, here are some great ideas.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and healthy fats.
• Dried fruit: A few pieces of chopped dried cranberries or apricots can add a pop of color and sweetness.
• Drizzle of nut butter: A light drizzle of almond or peanut butter will take these cookies to the next level while adding creaminess.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt on the side complements these cookies beautifully and adds protein, making it an excellent breakfast option.
• Fresh fruit: Slices of apple or pear provide a refreshing contrast to the warm spices of the cookies and contribute extra fiber.
• Smoothie: Pair these cookies with a green smoothie packed with spinach, banana, and almond milk for an energizing start to your day.
• Herbal tea or coffee: Enjoying a warm cup of herbal tea or coffee alongside your cookies creates a cozy breakfast experience that’s perfect for chilly mornings.

By presenting your Healthy Gingerbread Oatmeal Breakfast Cookies with these garnishes and sides, you’re sure to create a delightful meal that feels both special and comforting! Enjoy every bite!

Make Ahead and Storage

These Healthy Gingerbread Oatmeal Breakfast Cookies are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them throughout. They store well, so you’re guaranteed a tasty breakfast or snack ready to go.

Storing Leftovers

• Store any uneaten cookies in an airtight container at room temperature.
• They will stay fresh for about four days but can last up to a week if stored properly.

Freezing

• To freeze, allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to an airtight container or freezer bag. They will keep well for up to three months!

Reheating

• For best results, reheat in the microwave for 10-15 seconds or until warm.
• Alternatively, you can pop them in a toaster oven at 300°F for about five minutes.

FAQs

Here are some common questions that might come to mind while making these delicious cookies!

Can I make Healthy Gingerbread Oatmeal Breakfast Cookies without eggs?

Yes! You can substitute the egg white with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, then add it to your wet ingredients.

How long will Healthy Gingerbread Oatmeal Breakfast Cookies last?

When stored in an airtight container at room temperature, these cookies will last around four days, but they can sometimes stay fresh for up to a week!

Can I use quick oats instead of instant oats in this recipe?

Absolutely! Quick oats work well too; just keep an eye on the texture as it may slightly alter the chewiness of your cookies.

Are there any substitutes for molasses in Healthy Gingerbread Oatmeal Breakfast Cookies?

If you don’t have molasses on hand, you can use maple syrup or honey as alternatives. However, this may change the flavor profile slightly.

Final Thoughts

I hope you enjoy making these Healthy Gingerbread Oatmeal Breakfast Cookies as much as I do! They’re not only scrumptious but also filled with wholesome ingredients that will kickstart your day. Perfect for holiday mornings or any time you’re craving something cozy and sweet. I can’t wait for you to try this recipe — happy baking!