Hawaiian Huli Huli Chicken Tacos
If you’re ready to elevate your Taco Tuesday game, these Hawaiian Huli Huli Chicken Tacos are a must-try! Bursting with tropical flavors, this dish features marinated chicken grilled to perfection and topped with a vibrant, fresh salsa. With a sweet and tangy marinade, these tacos not only make dinner feel special but are also quick to prepare—ready in under an hour! Perfect for busy weeknights or fun family gatherings, these delightful tacos will have everyone asking for seconds. Dive into this island-inspired meal and bring a taste of Hawaii right to your dining table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (12 tacos total) 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 6 tablespoons ketchup
- 6 tablespoons soy sauce
- 3 tablespoons chicken broth
- 2 lbs boneless, skinless chicken breast
- 24 mini corn tortillas
- 1 cup fresh diced pineapple
- 1 cup fresh diced mango
- 1 cup diced avocado
- 1/2 cup chopped cilantro
- 1 tablespoon fresh lime juice
- pinch sea salt
Instructions
- In a bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, ginger, and garlic. Reserve 1 cup of marinade.
- Coat the chicken in the remaining marinade and refrigerate for 30 minutes.
- Prepare the salsa by combining diced pineapple, mango, avocado, cilantro, lime juice, and sea salt in another bowl.
- Grill the marinated chicken for 6-8 minutes per side until fully cooked. Dice into bite-sized pieces.
- Assemble tacos by placing chicken on mini tortillas and topping with fresh salsa.
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 315
- Sugar: 14g
- Sodium: 770mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://isabellacooks.com/hawaiian-huli-huli-chicken-tacos/