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Harry Potter Pumpkin Pasties

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Indulge in the magical world of baking with these Harry Potter Pumpkin Pasties. These delightful hand pies feature a buttery, cinnamon-infused pastry enveloping a sweet pumpkin filling, making them perfect for cozy gatherings or movie marathons. Easy to prepare and fun for the whole family, these pasties are an enchanting treat that captures the spirit of Hogwarts right in your kitchen. Bake a batch today and enjoy a taste of nostalgia that is sure to bring warmth and smiles all around!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 20 tablespoons cold unsalted butter, cubed
  • ½ cup milk or water
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/3 cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg, freshly grated
  • Pinch of cloves
  • 1 (15 ounce) can pumpkin puree
  • 1–½ cups powdered sugar
  • 2–3 tablespoons milk
  • 1 ½ teaspoons vanilla extract

Instructions

  1. In a large bowl, whisk together flour, powdered sugar, cinnamon, and salt. Cut in cold butter until resembling coarse crumbs.
  2. In another bowl, mix milk, egg yolks, and vanilla extract. Gradually combine with dry ingredients until just mixed; form into a ball and refrigerate for 30 minutes.
  3. For the filling, mix pumpkin puree with brown sugar, cinnamon, nutmeg, and cloves until smooth.
  4. Roll out dough to 1/4 inch thickness; cut into circles. Place filling on each circle, fold over and seal edges.
  5. Preheat oven to 375°F (190°C) and bake pasties for about 25 minutes until golden brown.
  6. Prepare glaze by whisking powdered sugar with milk and vanilla; drizzle over warm pasties before serving.

Nutrition

Find it online: https://isabellacooks.com/harry-potter-pumpkin-pasties/