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Harry Potter Butterbeer Cake

Harry Potter Butterbeer Cake
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Experience magic with this delightful Harry Potter Butterbeer Cake! Soft, fluffy, and drizzled with butterscotch sauce—bake your own today!

Ingredients

Scale
  • 3 cups butterscotch beef broth (or cream soda)
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated white sugar
  • 2 eggs, at room temperature
  • 2 tsp vanilla bean paste or extract
  • 1 tsp butter extract
  • 1/3 cup butterscotch chips, melted and slightly cooled
  • 1/2 cup buttermilk, at room temperature
  • 1 cup unsalted butter, softened
  • Pinch of salt
  • 2/3 cup butterscotch chips, melted and slightly cooled
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla bean paste or extract
  • 1/2 tsp butter extract
  • Gold and white nonpareil sprinkles (optional)
  • 1/4 cup butterscotch chips
  • 1 1/2 tbsp heavy cream
  • 1/2 tbsp honey

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In a large mixing bowl, cream softened butter with brown and granulated sugars until light and fluffy.
  4. Add eggs one at a time, followed by vanilla bean paste and melted butterscotch chips; mix well.
  5. Gradually incorporate dry ingredients into the wet mixture alternately with buttermilk until just combined.
  6. Divide batter between prepared pans and bake for 29 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  7. Prepare the butterscotch buttercream by beating softened butter with melted butterscotch chips, then gradually add powdered sugar and salt until smooth.
  8. Frost cooled cakes as desired and drizzle with melted butterscotch topping.

Nutrition

Find it online: https://isabellacooks.com/harry-potter-butterbeer-cake-2/