Halloween Deviled Eggs Recipe That’s SUPER Spooky!
Get ready to impress your guests with these Halloween Deviled Eggs Recipe That’s SUPER Spooky! These delightful treats turn a classic dish into a festive centerpiece, perfect for any Halloween gathering. With vibrant colors and playful presentations, they’re sure to bring smiles to both kids and adults alike. Not only are they easy to make, but they can also be customized in countless ways—whether you want to create ‘rotten’ dinosaur eggs or creepy spider eggs. Packed with creamy flavor, these spooky deviled eggs can be prepared ahead of time, making them the ideal appetizer for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- food coloring (black, purple, green, etc.)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- pinch of salt
- pinch of pepper
Instructions
- Gently crack the shells of the hard-boiled eggs, leaving the cracks intact.
- Soak the cracked eggs in a mixture of water and food coloring for at least 3 hours or overnight.
- Rinse the colored eggs under running water mixed with vinegar and peel carefully.
- Halve the eggs lengthwise, remove yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Optional: Garnish with paprika, chia seeds, or parsley.
- Serve chilled for maximum enjoyment!
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg