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Halloween Bruschetta Appetizer

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Get ready to impress your guests with this Halloween Bruschetta Appetizer! This playful twist on the classic bruschetta features gooey mozzarella skulls, sweet roasted cherry tomatoes, and a striking black pesto spread, making it an eye-catching addition to any festive gathering. Not only is this dish packed with flavor, but it’s also incredibly easy to make, perfect for busy weeknights or spooky celebrations. Children will love helping in the kitchen, especially when it comes to shaping the mozzarella into fun skulls. With its delightful presentation and irresistible taste, this appetizer is bound to become a favorite at your Halloween festivities.

Ingredients

Scale
  • 6 ounces mozzarella pearls (fresh)
  • gel food coloring (black)
  • 1 baguette (demi)
  • ½ cup basil pesto
  • 12 ounces cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • red pepper flakes
  • fresh basil
  • balsamic vinegar glaze

Instructions

  1. Preheat your oven to 350°F.
  2. Fill silicone skull molds with fresh mozzarella pearls and bake for 6-7 minutes until melted.
  3. Press down gently on the melted cheese to shape into skulls; let cool completely.
  4. Increase oven temperature to 475°F. Halve cherry tomatoes, place cut side down on a baking sheet, drizzle with olive oil, season, and roast for 10-15 minutes.
  5. Slice baguette into ½-inch pieces and toast in the oven for 8-10 minutes until golden.
  6. Mix basil pesto with gel food coloring until you achieve a spooky black hue.
  7. Spread black pesto over toasted bread and return to the oven for another 8-10 minutes.
  8. Top each slice with roasted tomatoes and mozzarella skulls; drizzle with balsamic glaze before serving.

Nutrition

Find it online: https://isabellacooks.com/halloween-bruschetta-appetizer/