Halloween Augapfel Cupcakes
Get ready to impress your guests with these Halloween Augapfel Cupcakes! These spooky treats combine rich red velvet cake with creatively crafted fondant eyeballs, making them a standout at any Halloween gathering. Not only are they delicious and festive, but they’re also easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the festivities. Perfect for kids and adults alike, these cupcakes offer a chance for family bonding through decoration and creativity. Whether you’re hosting a party or simply celebrating the season with loved ones, these delightful cupcakes are sure to bring smiles and screams of joy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Red Velvet Cake mix
- Butter
- 4 Eggs
- 100 ml Milk
- White Fondant
- Colored Fondant (various colors)
- Piping Gel
Instructions
- Preheat your oven as directed on the cake mix package. Prepare muffin tins.
- In a bowl, mix together the Red Velvet Cake mix, melted butter, and eggs until smooth.
- Pour the batter into muffin tins and bake according to package instructions until a toothpick comes out clean.
- While the cupcakes cool, prepare frosting by mixing Creme Fantasique with milk until creamy.
- Shape white fondant into eyeballs, adding colored fondant for irises and black fondant for pupils.
- Once cooled, frost the center of each cupcake and place an eyeball on top. Drizzle piping gel around for added effect.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://isabellacooks.com/halloween-augapfel-cupcakes/