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Guy Fieri’s Macaroni Salad

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If you’re in search of a delightful side dish that’s both easy to make and full of flavor, look no further than Guy Fieri’s Macaroni Salad. This creamy, tangy pasta salad combines tender elbow macaroni with fresh vegetables and a zesty dressing, making it an ideal companion for any meal or gathering. It’s perfect for picnics, potlucks, or simply as a comforting addition to your dinner table. With bold flavors from Dijon mustard and sweet pickle relish, this salad will quickly become a favorite among family and friends. Plus, it’s a make-ahead dish that tastes even better after chilling in the fridge!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup green onions, chopped
  • 1/4 cup sweet pickle relish
  • Optional: 1 hard-boiled egg, chopped

Instructions

  1. Cook elbow macaroni according to package instructions until al dente; drain and rinse under cold water.
  2. In a large bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
  3. Add cooled macaroni to the dressing and stir gently to combine.
  4. Fold in diced red bell pepper, celery, green onions, and sweet pickle relish (and hard-boiled eggs if using).
  5. Taste and adjust seasoning; cover and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://isabellacooks.com/guy-fieris-macaroni-salad/