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Ground Turkey Zucchini Casserole – Healthy Comfort Food

Ground Turkey Zucchini Casserole – Healthy Comfort Food
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Ground Turkey Zucchini Casserole – Healthy Comfort Food is the ultimate dish for busy weeknights or cozy family dinners. This wholesome casserole layers tender ground turkey with vibrant zucchini and melty mozzarella cheese, creating a deliciously satisfying meal that’s both nutritious and easy to prepare. The savory flavors of sautéed onion and garlic, combined with the sweetness of tomatoes and Italian herbs, make every bite a delightful experience. Perfect for those seeking comfort food without compromising on health, this dish is a wonderful way to bring family together at the dinner table.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium zucchinis, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tsp dried Italian herbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, add olive oil and sauté chopped onions for about two minutes. Add minced garlic and cook until fragrant.
  3. Add ground turkey to the skillet, breaking apart clumps as it cooks until browned.
  4. Stir in drained diced tomatoes and Italian herbs; let simmer for an additional three minutes.
  5. Layer half of the zucchini slices in the baking dish. Spoon half of the turkey mixture over the zucchini, followed by half of the mozzarella cheese.
  6. Repeat layering with remaining zucchini, turkey mixture, and top with the rest of the mozzarella cheese.
  7. Bake for 30-35 minutes until golden brown and bubbly. Allow to rest for five minutes before serving.

Nutrition

Find it online: https://isabellacooks.com/ground-turkey-zucchini-casserole-healthy-comfort-food/