Ground Turkey Rice Bowls with Bang Bang Sauce
If you’re in search of a quick yet satisfying dinner that brings a touch of excitement to your table, look no further than these Ground Turkey Rice Bowls with Bang Bang Sauce. This delightful dish features seasoned ground turkey paired with a spicy and creamy bang bang sauce that transforms basic ingredients into a family favorite. Ready in just 25 minutes, these customizable rice bowls are perfect for busy weeknights or meal prep sessions. Toss in your choice of veggies, adjust the spice level, and enjoy a hearty meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground turkey
- Sesame oil
- Garlic (minced)
- Ginger (grated)
- Soy sauce (low sodium)
- Sriracha
- Mayonnaise
- Sweet chili sauce
- Rice
- Assorted veggies (like carrots, cucumbers, avocado)
- Honey
- Corn starch
Instructions
- Whisk together all bang bang sauce ingredients in a bowl; set aside.
- In a skillet, heat sesame oil and brown the ground turkey. Add garlic, ginger, soy sauce, sriracha, honey, and seasonings; simmer for 2-3 minutes.
- Stir in cornstarch for thickness; mix well.
- Assemble bowls with rice, turkey mixture, veggies, and drizzle with bang bang sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 500
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg