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Ground Turkey Black Bean Enchiladas

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If you’re in search of a delightful and satisfying meal, these Ground Turkey Black Bean Enchiladas will surely hit the spot! Bursting with flavor, this dish combines lean ground turkey and hearty black beans, making it both nutritious and delicious. Ideal for busy weeknights or casual gatherings, these enchiladas are easy to prepare and even easier to customize. Plus, they freeze beautifully, allowing you to enjoy a warm and comforting meal anytime you desire. Gather your family around the table for this scrumptious recipe that promises smiles all around!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 can (14.5 ounces) diced tomatoes (drained)
  • 1 can (4 ounces) green chilies
  • 8 medium flour or corn tortillas
  • 1 can (10 ounces) enchilada sauce (red or green)
  • 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until soft.
  2. Stir in ground turkey; cook until browned. Add chili powder, cumin, smoked paprika, salt, and pepper.
  3. Mix in black beans, diced tomatoes, and green chilies; cook for an additional 5 minutes.
  4. Warm tortillas slightly to make them pliable.
  5. Spoon turkey mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  6. Pour enchilada sauce over rolled tortillas; top with shredded cheese.
  7. Cover with foil and bake at 350°F for about 20 minutes until heated through.

Nutrition

Find it online: https://isabellacooks.com/ground-turkey-black-bean-enchiladas/