Ground Beef Philly Cheesesteaks
If you’re in search of a hearty, flavorful meal that’s quick and easy to prepare, look no further than Ground Beef Philly Cheesesteaks. This ultimate recipe combines savory ground beef, melty cheese, and tender sautéed vegetables, all nestled in soft hoagie rolls. Perfect for busy weeknights or casual gatherings, these customizable sandwiches will satisfy even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese (or cheese of choice)
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- In a large skillet over medium-high heat, drizzle olive oil and sauté onions and bell peppers for 3-5 minutes until tender.
- Push vegetables aside and add ground beef; cook until browned, around 5-7 minutes.
- Stir in garlic powder, salt, and pepper; cook for an additional 2 minutes.
- Reduce heat to low, place cheese on top of the meat mixture, cover with a lid until melted (about 2-3 minutes).
- Slice hoagie rolls lengthwise and fill with beef mixture.
- Optionally toast rolls before serving for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 475
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg