Grilled Zucchini With Goat Cheese, Basil & Honey
If you’re in search of a refreshing and flavorful dish that embodies the spirit of summer, look no further than Grilled Zucchini With Goat Cheese, Basil & Honey. This vibrant recipe highlights the natural sweetness of fresh zucchini, perfectly complemented by creamy goat cheese, fragrant basil, and a touch of honey. It’s an effortless dish to prepare and serves as a delightful appetizer or side for any meal. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, this grilled zucchini dish is sure to impress with its healthy ingredients and simple preparation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup crumbled goat cheese
- 2 Tbsp chopped fresh basil
- 1.5 Tbsp honey
- Pepper to taste
Instructions
- Slice the ends off the zucchinis and cut them lengthwise into 1/2-inch pieces. Sprinkle salt on both sides and let them rest for about 20 minutes to draw out excess moisture.
- Preheat your grill or grill pan to medium-high heat. Brush both sides of the zucchini slices with olive oil or avocado oil.
- Grill the zucchini for approximately 10-15 minutes, flipping halfway through until tender and marked with grill lines.
- Remove from heat and arrange on a serving plate. Top with crumbled goat cheese, chopped basil, and a drizzle of honey. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 zucchini slice (approx. 50g)
- Calories: 55
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg