Grilled Zucchini With Goat Cheese, Basil & Honey

If you’re looking for a light and delightful dish that captures the essence of summer, you’ve come to the right place! This Grilled Zucchini With Goat Cheese, Basil & Honey recipe is one of my absolute favorites. It’s simple to whip up and brings out the best in fresh zucchini. The combination of creamy goat cheese, fragrant basil, and a drizzle of honey creates a flavor explosion that’s as satisfying as it is healthy. Plus, it’s perfect for busy weeknights or family gatherings alike!

I love how this dish can transform any meal into a special occasion. Whether you’re grilling outdoors or cooking inside, this recipe brings warmth to your table and smiles to your loved ones.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 40 minutes, making it perfect for those busy nights when you need something delicious without spending hours in the kitchen.
• Healthy and wholesome: Packed with fresh ingredients, this dish is not only tasty but also full of nutrients—perfect for anyone looking to eat healthier!
• Family-friendly: Kids love the sweet flavor of grilled zucchini paired with creamy goat cheese. It’s a great way to sneak in some veggies!
• Flexible for occasions: Serve it as an appetizer at your next gathering or as a side dish with grilled meats. It fits right in on any table.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This list includes everything you need for a fantastic summer side that everyone will enjoy.

Fresh Ingredients

• 5 medium zucchinis
• Salt
• 1 Tbsp olive oil or avocado oil
• 1/3 cup goat cheese, crumbled
• 2 Tbsp fresh basil, chopped
• 1.5 Tbsp honey
• Salt + pepper, to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up according to your taste or what you have on hand.

• Add some crunch: Toss in some toasted pine nuts or walnuts for extra texture and flavor.
• Mix up the herbs: If you don’t have basil, try using mint or parsley for a different twist.
• Experiment with cheese: Switch out goat cheese for feta or a dairy-free alternative if you’re looking for something different.
• Make it spicy: Add a pinch of red pepper flakes before grilling for a little kick!

How to Make Grilled Zucchini With Goat Cheese, Basil & Honey

Step 1: Prepare the Zucchini

Start by removing the ends from each zucchini and slicing them lengthwise into 1/2-inch pieces. This helps them cook evenly on the grill. Once sliced, sprinkle salt liberally over them and let them sit on a plate or cutting board for about 20 minutes. This step draws out excess water from the zucchini, ensuring they grill beautifully without becoming soggy.

Step 2: Preheat Your Grill

While your zucchini is resting, heat your grill or grill pan to medium-high. Brushing olive oil or avocado oil on both sides of each zucchini slice is important—it not only prevents sticking but also adds delicious flavor as they grill.

Step 3: Grill the Zucchini

Carefully place your seasoned zucchini slices onto the hot grill. Cook them for about 10-15 minutes total, flipping halfway through. You’ll know they’re ready when they are tender and have lovely grill marks. Just be sure not to over-cook them; we want that perfect balance between crispy edges and soft centers!

Step 4: Finish and Serve

Once grilled to perfection, remove the zucchini from the heat and arrange them on a large serving plate. Now comes the fun part! Sprinkle crumbled goat cheese generously over the top along with freshly chopped basil. Drizzle honey over everything—it’s such a delightful touch—and season with salt and pepper according to your taste. Now grab your fork; it’s time to dig in! Enjoy every delicious bite!

Pro Tips for Making Grilled Zucchini With Goat Cheese, Basil & Honey

Making grilled zucchini with goat cheese, basil, and honey is a breeze with these handy tips that ensure your dish turns out perfectly every time!

• Salt the Zucchini: Liberally salting the zucchini helps draw out excess moisture, allowing for a firmer texture and better grill marks. This step makes a noticeable difference in both flavor and presentation.
• Preheat Your Grill: Ensuring your grill or grill pan is hot before adding the zucchini will help achieve those beautiful char marks and prevent sticking. A well-heated surface also seals in moisture, making the zucchini tender yet crispy.
• Don’t Overcook: Aim for a cooking time of 10-15 minutes while flipping halfway through. Zucchini can go from perfectly tender to mushy quickly, so keep an eye on it to maintain that ideal texture.
• Experiment with Oils: While olive oil is a classic choice, trying avocado oil can enhance the dish’s flavor without overpowering the fresh ingredients. Each oil brings its own unique taste profile to the mix!
• Fresh Ingredients Matter: Using fresh basil and quality goat cheese elevates this dish immensely. The vibrant flavors of fresh herbs paired with creamy cheese create a delightful balance that’s hard to resist.

How to Serve Grilled Zucchini With Goat Cheese, Basil & Honey

Serving grilled zucchini with goat cheese, basil, and honey can be as creative as you want! From simple plates to elegant presentations, this dish shines in any setting.

Garnishes

• Lemon Zest: A sprinkle of fresh lemon zest adds brightness and freshness that complements the sweetness of honey beautifully.
• Chili Flakes: For those who enjoy a bit of heat, adding some chili flakes will provide a nice contrast to the other flavors.
• Pine Nuts: Toasted pine nuts add a lovely crunch and nutty flavor that enhances the overall experience of this dish.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette pairs wonderfully with grilled zucchini, offering protein and additional textures.
• Grilled Corn on the Cob: Sweet corn brushed with herb-infused butter can bring back summer memories and complements the grilled flavors perfectly.
• Mediterranean Couscous: Fluffy couscous mixed with olives, bell peppers, and feta cheese provides a hearty side that balances well with the lightness of zucchini.
• Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a delightful contrast in textures while packing in extra protein.

Enjoy crafting your perfect meal around this delicious grilled zucchini dish!

Make Ahead and Storage

This Grilled Zucchini With Goat Cheese, Basil & Honey recipe is fantastic for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Store any leftover grilled zucchini in an airtight container.
• Keep the zucchini in the refrigerator for up to 3 days.
• If you prefer, you can keep the goat cheese, basil, and honey separate until ready to serve for maximum freshness.

Freezing

• While it’s best enjoyed fresh, you can freeze grilled zucchini.
• Place cooled zucchini slices in a single layer on a baking sheet and freeze until solid.
• Transfer frozen zucchini to a freezer-safe bag or container. Use within 2 months for optimal flavor.

Reheating

• To reheat, place the zucchini slices in a skillet over medium heat for a few minutes until warmed through.
• Alternatively, you can microwave them on low power for about 30 seconds to 1 minute.
• Avoid overcooking so that they remain tender and flavorful.

FAQs

Got questions about Grilled Zucchini With Goat Cheese, Basil & Honey? I’ve got answers!

Can I use other cheeses instead of goat cheese?

Absolutely! Feta cheese or ricotta would make great alternatives if you’re looking to switch things up while still enjoying a creamy texture.

How do I know when the zucchini is done grilling?

The zucchini is perfectly grilled when it becomes tender and has nice grill marks. Be careful not to overcook it; you want it to retain some bite!

What are some variations I can try with this recipe?

Consider adding cherry tomatoes or bell peppers to your grilling mix. You could also experiment with different herbs like thyme or oregano alongside the basil.

Is Grilled Zucchini With Goat Cheese, Basil & Honey healthy?

Yes! This dish is packed with nutrients from fresh zucchinis and basil while being low in calories. Plus, it’s a great way to enjoy seasonal vegetables!

Can I make this recipe vegan?

You can easily make this dish vegan by substituting the goat cheese with a plant-based cheese alternative and omitting the honey or using agave syrup instead.

Final Thoughts

I hope you’re as excited to try this Grilled Zucchini With Goat Cheese, Basil & Honey as I am! It’s such a simple yet delightful recipe that brings out the best flavors of summer. Whether served as an appetizer or side dish at dinner, it’s sure to impress your family and friends. Enjoy every bite, and don’t hesitate to share your experiences with me—happy cooking!