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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. This quick and healthy dish is perfect for busy weeknights or casual family gatherings, bringing together smoky grilled shrimp, creamy avocado, and zesty corn salsa for a delightful culinary experience. In just 30 minutes, you can create a colorful and satisfying meal that not only tantalizes your taste buds but also nourishes your body. Each bite is a celebration of fresh ingredients, making it easy to customize according to your preferences. Enjoy this protein-packed bowl on its own or pair it with your favorite grains for an even heartier option!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • Salt and pepper to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15-20 minutes.
  2. Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl to make the corn salsa; chill in the fridge.
  3. Mash avocados with lime juice, salt, and pepper until creamy yet slightly chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill shrimp over medium-high heat for 2-3 minutes per side until pink and cooked through.
  6. Assemble bowls with rice or quinoa at the base topped with corn salsa, avocado mash, grilled shrimp, and drizzled creamy sauce.

Nutrition

Find it online: https://isabellacooks.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/