Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

If you’re looking for a dinner that’s not only delicious but also quick and easy to whip up, then you’ve landed in the right spot! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is one of my all-time favorites. It combines the vibrant flavors of grilled shrimp with creamy avocado and sweet corn salsa, making every bite feel like a celebration. Whether it’s a busy weeknight or a casual family gathering, this dish will surely impress everyone at the table.

What makes this recipe truly special is its versatility. You can enjoy it as a light meal on its own or pair it with your favorite grains for a heartier option. Plus, it’s packed with fresh ingredients that are not only tasty but good for you too!

Why You’ll Love This Recipe

• Super Simple: This recipe comes together in just 30 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids love the fun toppings and flavors, while adults appreciate its healthy components.
• Make-Ahead Friendly: Prep the components in advance for an easy weeknight meal that’s ready to go.
• Flavorful Fiesta: The combination of smoky shrimp and zesty corn salsa creates a taste explosion that’s hard to resist.
• Customizable: Adjust the ingredients to fit your tastes or what you have on hand—there are endless possibilities!

Ingredients You’ll Need

Gathering these simple and wholesome ingredients will set you up for success in making this delightful dish. Don’t worry; everything is easy to find at your local grocery store!

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

To Serve

• Cooked rice, quinoa, or cauliflower rice

Variations

This Grilled Shrimp Bowl is wonderfully adaptable! Here are some ideas to make it your own:

• Swap the protein: If shrimp isn’t your thing, try using chicken or even tofu for a vegetarian option!
• Add more veggies: Toss in some black beans or diced tomatoes into your corn salsa for extra flavor and nutrition.
• Change up the sauce: Use a different dressing like tahini or avocado dressing instead of creamy sauce for a unique twist.
• Try different grains: Substitute quinoa with brown rice or even farro for added texture.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss the shrimp in this marinade until they are well coated. Allowing them to sit for 15–20 minutes helps infuse those amazing flavors into every bite.

Step 2: Prepare the Corn Salsa

While the shrimp marinates, grab another bowl and combine corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Mix everything together well and let it chill in the fridge. This step not only brings out freshness but also allows those flavors to meld beautifully.

Step 3: Mash the Avocado

Scoop out the ripe avocados into a bowl. Add lime juice along with salt and pepper. Mash until creamy yet slightly chunky—this adds texture that’s so enjoyable!

Step 4: Make the Sauce

In another bowl, whisk together mayo (or Greek yogurt), lime juice, hot sauce (if you’re using it), garlic powder, smoked paprika, cilantro, and salt. If you want it thinner for drizzling over your bowl later on, add a splash of water until it’s just right.

Step 5: Grill the Shrimp

Heat up your grill or grill pan over medium-high heat. Cook each shrimp for about 2–3 minutes per side until they turn pink and have nice grill marks. This step is crucial as grilling enhances their natural sweetness while adding that lovely smoky flavor.

Step 6: Assemble the Bowl

To put everything together, start with a base of rice or quinoa in each bowl. Top with generous portions of corn salsa and creamy avocado mash followed by those perfectly grilled shrimp. Drizzle over your creamy sauce and finish off with fresh cilantro for garnish. Enjoy every colorful bite!

Now you’re all set to enjoy this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! Happy cooking!

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Creating the perfect Grilled Shrimp Bowl is all about balancing flavors and textures. Here are some tips to ensure your dish turns out delicious every time!

• Marinate Longer for Flavor: If time permits, marinate the shrimp for up to an hour. This allows the spices to penetrate deeper into the shrimp, resulting in a more flavorful bite.
• Use Fresh Ingredients: Opt for fresh corn and ripe avocados whenever possible. Fresh produce enhances the overall taste and texture of your dish, making it feel vibrant and lively.
• Don’t Overcook the Shrimp: Grill shrimp just until they turn pink and are opaque. Overcooking can lead to rubbery shrimp that lose their appealing texture—aim for that juicy tenderness!
• Customize Your Sauce: Feel free to adjust the spiciness of the sauce to suit your taste. Adding more or fewer drops of hot sauce allows you to create a creamy sauce that’s just right for you and your family.
• Prep Ahead: For easy meal prep, prepare the corn salsa and avocado mash ahead of time. They can be stored in airtight containers in the fridge, making assembly a breeze on busy weeknights.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Presentation can elevate your meal from good to amazing! Consider serving this colorful bowl in a way that showcases its fresh ingredients and vibrant flavors.

Garnishes

• Fresh Lime Wedges: A squeeze of lime just before digging in adds a burst of freshness that brightens all the flavors.
• Sliced Jalapeños: For those who enjoy a kick, thinly sliced jalapeños can bring heat and an extra layer of flavor.
• Extra Cilantro: A sprinkle of fresh cilantro on top not only adds color but also enhances the herbaceous notes in your bowl.

Side Dishes

• Crispy Tortilla Chips: Serve with tortilla chips on the side for crunch. They’re perfect for scooping up any leftover salsa or creamy sauce.
• Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the bowl beautifully.
• Black Beans: Seasoned black beans provide additional protein and fiber, creating a heartier meal that’s still healthy.
• Grilled Vegetables: A medley of grilled bell peppers, zucchini, or asparagus adds more texture and flavor while keeping everything fresh and vibrant.

Now you’re all set to enjoy this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! It’s not just a meal; it’s an experience bursting with flavors waiting to be savored. Happy cooking!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making it a convenient choice for busy weeknights or lunches on the go.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3 days for the best flavor and freshness.
• Keep components separate (shrimp, avocado mash, corn salsa) to maintain texture.

Freezing

• While cooked shrimp can be frozen, it’s best to store the avocado mash and corn salsa fresh.
• If you do freeze shrimp, place it in a freezer-safe bag and remove as much air as possible. It can last up to 3 months.
• Thaw shrimp overnight in the refrigerator before reheating.

Reheating

• To reheat shrimp, warm them in a skillet over medium heat until heated through (about 5 minutes).
• Avoid microwaving for best results, as this can make shrimp rubbery.
• For avocado mash, it’s recommended to prepare fresh each time for optimal taste and texture.

FAQs

Here are some common questions about making this delightful dish!

Can I make this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce spicy?

Absolutely! You can easily adjust the heat level by adding more hot sauce or incorporating diced jalapeños into your corn salsa.

What can I substitute for shrimp in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

You can use grilled chicken or tofu as great alternatives. Both options will absorb the marinade flavors beautifully and create a satisfying meal.

How do I keep my avocado from browning in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

To keep your avocado fresh, squeeze lime juice over it right after mashing. The acidity helps prevent browning.

How long does it take to prepare the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

The total preparation time is approximately 30 minutes, making it a quick and easy meal option!

Final Thoughts

I hope you find joy in making this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce! It’s such a wonderful way to bring together fresh ingredients that not only taste amazing but also nourish your body. Whether it’s dinner for family or lunch prep for yourself, this recipe is sure to impress. Happy cooking, and enjoy every delightful bite!