Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Enjoy a refreshing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce: An Incredible 7-Ingredient Recipe that’s both delicious and easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- 1 cup corn kernels
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for 10 minutes.
- In a separate bowl, combine corn, red onion, cherry tomatoes, avocado, and lime juice to create the salsa.
- Whisk together Greek yogurt and minced garlic for the creamy sauce.
- Grill the marinated shrimp on medium-high heat for about 2-3 minutes on each side until cooked through.
- Assemble your bowl by layering grilled shrimp over the corn salsa and drizzling with garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg