Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
Indulge in an elegant yet simple dinner with Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight! This dish combines succulent salmon fillets with a creamy, zesty Dijon mustard sauce, elevating your weeknight meals into gourmet experiences. Perfect for family gatherings or a quiet evening at home, this recipe is quick to prepare and packed with flavor. With only 10 minutes of prep time and minimal ingredients, you’ll have a delightful meal ready in no time. The health benefits of salmon, coupled with the tanginess of the sauce, make this dish not just delicious but also nutritious. Try this flavorful recipe today and impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (approximately 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh dill (plus extra for garnish)
Instructions
- Prepare the salmon by patting dry and brushing both sides with olive oil. Season generously with salt and pepper.
- For the sauce, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill in a bowl until smooth.
- Marinate the seasoned salmon fillets in half of the sauce for 15-20 minutes.
- Preheat your grill to medium-high heat and oil the grate lightly.
- Grill the salmon skin-side down for about 4-5 minutes before flipping gently to cook for another 3-4 minutes until fully cooked through.
- Drizzle the remaining sauce over grilled salmon and garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg