Grilled Pineapple
If you’re craving a sweet and tropical treat, look no further than this Grilled Pineapple recipe! When grilled, fresh pineapple transforms into a deliciously caramelized dessert that’s bursting with flavor. The natural sugars intensify, creating a warm, inviting treat perfect for any occasion—be it summer barbecues, family dinners, or simply indulging yourself after a long day. This versatile dish can be enjoyed on its own, paired with ice cream, or served alongside savory dishes like grilled chicken. Easy to prepare and always impressive, grilled pineapple is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into 3/4-1-inch thick pieces. Remove the core and place in a zip-top bag.
- Make the Marinade: In a bowl, combine melted butter, brown sugar, cinnamon, and salt. Pour over the pineapple in the bag and toss to coat. Marinate in the fridge for 20-30 minutes.
- Grill: Preheat your grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes per side, brushing with leftover marinade.
- Serve: Enjoy warm as is or topped with your favorite ice cream!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/grilled-pineapple/