Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
If you’re looking for a meal that’s as colorful as it is delicious, then this Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is just what you need! It’s packed with fresh ingredients and flavors that will make your taste buds dance. Whether it’s a busy weeknight or a family gathering, this salad is sure to impress everyone at the table. Plus, the easy honey Dijon dressing comes together in under a minute, making it a breeze to whip up!
This salad has quickly become one of my favorites for its heartiness and versatility. It’s not just a salad; it’s a complete meal that feels indulgent but is good for you. You can customize it to your liking and enjoy it year-round!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking, you’ll have dinner on the table in no time.
- Family-Friendly Delight: Packed with flavor and fun textures, this salad is sure to please both kids and adults alike!
- Make-Ahead Convenience: Prep the ingredients in advance and toss them together when you’re ready to eat. Perfect for meal prep!
- Healthy Ingredients: Full of wholesome components like grilled chicken, fresh veggies, and a delightful dressing, this salad keeps things nutritious.
- Versatility: Enjoy it as a main dish or side, and feel free to customize it based on your preferences!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this delicious salad! Each component adds its own unique flavor and texture, creating a balanced dish that everyone will love.
For the Dressing
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
For the Salad
- 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for grilling)
- 8 cups chopped romaine (or kale or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices bacon (cooked until crisp, chopped or crumbled)
- 6 hard-boiled eggs (sliced)
Variations
One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your tastes or what you have on hand.
- Swap the protein: Instead of chicken, try grilled shrimp or even roasted chickpeas for a vegetarian option.
- Change up the greens: Use spinach or arugula instead of romaine for different flavors and nutrients.
- Add seasonal produce: Toss in some seasonal fruits like strawberries or apples for a sweet twist!
- Experiment with toppings: Add nuts or seeds for extra crunch, or swap out bacon for turkey bacon if you prefer.
How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Step 1: Marinate the Chicken
Start by seasoning your chicken breasts with sea salt, black pepper, garlic powder, and onion powder. Marinating helps enhance the flavors and ensures that each bite is juicy and tender. Let them sit while you prepare the grill.
Step 2: Prepare the Dressing
In a small bowl, whisk together melted raw honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt. This homemade dressing is not only quick but also adds a sweet-tangy kick that pairs beautifully with your salad.
Step 3: Grill the Chicken
Heat up your grill or pan over medium-high heat. Brush with avocado oil to prevent sticking. Cook the marinated chicken breasts for about 6-7 minutes on each side until they reach an internal temperature of 165°F. This step is crucial because perfectly grilled chicken adds flavor and protein to your meal.
Step 4: Chop Your Veggies
While the chicken grills, chop your greens and slice your vegetables: romaine lettuce, cherry tomatoes, red onion, cucumber, avocado – get creative! Arranging these vibrant colors makes serving even more fun.
Step 5: Assemble Your Salad
Once everything is cooked and prepped, slice the grilled chicken into strips. In a large bowl or platter, layer your greens first followed by all those lovely toppings: chicken slices, hard-boiled eggs, bacon bits if using—feel free to mix it all around!
Step 6: Drizzle with Dressing
Finally, pour that delightful honey Dijon dressing over your assembled salad. Toss gently until everything is well-coated. This last step brings all those flavors together beautifully!
And there you have it—a wholesome Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} that’s perfect for any occasion! Enjoy every delicious bite!
Pro Tips for Making Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Creating the perfect Cobb salad is all about balance and flavor, so here are some tips to ensure yours is a hit!
- Use fresh ingredients: Fresh produce not only enhances the flavor but also boosts the nutritional value of your salad. Opt for organic greens and ripe avocados for the best taste.
- Marinate your chicken: For even more flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, and spices for at least 30 minutes before grilling. This will keep them juicy and flavorful.
- Customize your toppings: Feel free to swap out or add any of your favorite salad toppings like bell peppers or radishes. This makes the dish more personal and can cater to different dietary preferences.
- Make extra dressing: The honey dijon dressing is so delicious that making a bit extra can be useful. Store it in an airtight container in the fridge for up to a week, perfect for drizzling over other salads or veggies.
- Prep ahead: To save time during busy weeknights, grill extra chicken on the weekend. It can be stored in the fridge and added to salads throughout the week for quick meals.
How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
This vibrant salad not only looks beautiful but also makes a satisfying meal perfect for any occasion. Here’s how you can present it beautifully!
Garnishes
- Fresh herbs: Chopped parsley or cilantro can add a burst of flavor and color to your salad.
- Lemon wedges: Adding lemon wedges on the side allows guests to squeeze fresh juice over their salad for an extra zing.
- Sesame seeds: A sprinkle of toasted sesame seeds can provide a delightful crunch and nutty flavor.
Side Dishes
- Roasted Sweet Potatoes: Seasoned sweet potatoes roasted until crispy make a warm, comforting side that complements the freshness of the salad.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky note that pairs beautifully with the grilled chicken while staying within Paleo guidelines.
- Cucumber Salad: A refreshing cucumber salad tossed with vinegar and herbs provides a cool contrast to the rich flavors of your Cobb salad.
- Quinoa Pilaf: A light quinoa pilaf with herbs and lemon zest offers a filling grain option that’s gluten-free and perfectly complements your healthy meal.
Now that you have all these tips and serving ideas, it’s time to gather your ingredients and enjoy crafting this delectable Grilled Chicken Cobb Salad with Honey Dijon! Happy cooking!

Make Ahead and Storage
This Grilled Chicken Cobb Salad with Honey Dijon is not just delicious; it’s also fantastic for meal prep! You can easily prepare a batch ahead of time, making it perfect for busy weeknights or lunch on the go.
Storing Leftovers
- Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
- Store the dressing separately to prevent the greens from wilting.
- If you have mixed salad components, try to consume them within two days for optimal freshness.
Freezing
- Freezing this salad is not recommended as most ingredients do not thaw well.
- However, you can freeze the grilled chicken separately if you have leftovers. Just be sure to wrap it tightly before storing.
Reheating
- If you’ve frozen the chicken, thaw it overnight in the refrigerator before reheating.
- Warm the chicken slices in a skillet over medium heat until heated through, then assemble your salad fresh!
FAQs
Here are some common questions about making this delicious salad!
Can I make Grilled Chicken Cobb Salad with Honey Dijon ahead of time?
Absolutely! You can prepare all ingredients and store them separately. Combine the salad just before serving for the best texture and flavor.
What can I use instead of bacon in Grilled Chicken Cobb Salad with Honey Dijon?
If you’re looking for alternatives, consider crispy turkey bacon or smoked tempeh for a vegetarian option that’s still packed with flavor!
How long will Grilled Chicken Cobb Salad with Honey Dijon last in the fridge?
When stored correctly in an airtight container, this salad will last up to 3 days in the fridge. Just keep the dressing separate until ready to serve!
Can I customize my Grilled Chicken Cobb Salad with Honey Dijon?
Definitely! Feel free to add or substitute your favorite vegetables like bell peppers or radishes. It’s versatile and can be tailored to your taste!
Is this recipe suitable for meal prep?
Yes! This salad is great for meal prep. You can prep individual components ahead of time and assemble them when you’re ready to eat.
Final Thoughts
I hope you find joy in preparing this Grilled Chicken Cobb Salad with Honey Dijon! It’s a delightful blend of flavors and textures that your family is sure to love. Whether it’s a quick lunch or a hearty dinner, it’s perfect for any occasion. Enjoy making it, and don’t hesitate to reach out if you have any questions or feedback. Happy cooking!
Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
If you’re seeking a vibrant and satisfying meal, look no further than this Grilled Chicken Cobb Salad with Honey Dijon. Perfect for busy weeknights or family gatherings, this salad is not only colorful but also packed with nutrients. Featuring tender grilled chicken, crisp vegetables, and a delightful honey Dijon dressing that you can whip up in just under a minute, it’s both delicious and easy to prepare. Customize it to suit your taste preferences year-round, making it a versatile addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 8 cups chopped romaine or kale
- 3/4 cup cherry tomatoes (halved)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 6 hard-boiled eggs (sliced)
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for grilling)
Instructions
- Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder. Let them marinate while preparing the grill.
- In a small bowl, whisk together melted raw honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt for the dressing.
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through (internal temperature of 165°F). Once done, slice into strips.
- Chop greens and other vegetables: romaine lettuce, cherry tomatoes, cucumber, and avocado.
- In a large bowl or platter, layer the greens first and top with chicken slices and hard-boiled eggs.
- Drizzle with the honey Dijon dressing and toss gently to combine.
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 540
- Sugar: 9g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 5g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 37g
- Cholesterol: 290mg
